HORSERADISH SAUCE
This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.
Categories Condiment/Spread Sauce Dairy No-Cook Horseradish Chill Chive Sour Cream Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)
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Kevin Meye
[email protected]I followed the recipe exactly, but my sauce turned out too runny. I'm not sure what I did wrong.
Md Hafizur Rahaman
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on a burger or sandwich.
Tina Booth
[email protected]I'm not a huge fan of horseradish, but this sauce was surprisingly good. It had just the right amount of spice.
SiMO YT2
[email protected]This sauce was a big hit at my party! Everyone loved the unique flavor.
Camina Kruger
[email protected]I made this sauce for my family and they loved it! It was the perfect addition to our roasted chicken dinner.
shaon opu
[email protected]This sauce is so good, I could drink it! It's the perfect balance of horseradish and sour cream. I love it on everything from steak to fish to vegetables.
Nigar Alam
[email protected]This sauce is amazing! It's the perfect blend of spicy and creamy. I love it on everything from burgers to chicken to fish.
Cee William
[email protected]I was a bit hesitant to try this sauce because I'm not a huge fan of horseradish. But I'm so glad I did! The horseradish flavor is subtle, and it's perfectly balanced by the other ingredients. I'll definitely be making this sauce again.
cash kent
[email protected]This sauce is so easy to make, and it's so delicious! I love the way the horseradish gives it a bit of a kick. I've used it on everything from steak to fish to vegetables, and it's always a hit.
Owen DiGiovanni
[email protected]This horseradish sauce was a hit at my last dinner party! It had the perfect balance of spice and tang, and it was the perfect accompaniment to the roast beef. Everyone raved about it, and I'll definitely be making it again.