HORSERADISH SALSA VERDE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Horseradish Salsa Verde image

From Bon Appetit....great on steak, roast chicken, or on a baguette. Only use fresh herbs! Can be made 3 days ahead....just store in the refrigerator and bring to room temperature and stir before serving.

Provided by breezermom

Categories     < 30 Mins

Time 20m

Yield 2 cups

Number Of Ingredients 11

1 cup fresh flat leaf parsley, coarsely chopped
1 cup olive oil
1/3 cup fresh tarragon, coarsely chopped
1/4 cup fresh horseradish, finely grated or 3/4 cup prepared horseradish
2 tablespoons capers, drained, coarsely chopped
1 tablespoon fresh thyme leave, coarsely chopped
1 tablespoon shallot, finely chopped
1 tablespoon white wine vinegar (or more, do a taste test)
1/2 teaspoon garlic, finely chopped
1 teaspoon kosher salt (use more for seasoning)
black pepper, freshly ground

Steps:

  • Whisk the first 9 ingredients and 1 tsp salt in a medium bowl to blend.
  • Season to taste with more salt, if desired.
  • Add pepper to taste.

Roy Hyman
[email protected]

This salsa verde is amazing! I can't wait to make it again.


Brittany Anderson Travis
[email protected]

I love this salsa verde! It's the perfect addition to any dish.


Monir Khondoker
[email protected]

This salsa verde was very flavorful and easy to make. I would definitely recommend it to others.


Elizabeth De la Cruz
[email protected]

This salsa verde was a bit too runny for my taste. I would recommend draining the capers before adding them to the salsa verde.


Imely Brash
[email protected]

This salsa verde was the perfect addition to my tacos. It was flavorful and had just the right amount of heat.


Annalupe Knott
[email protected]

This salsa verde was a bit too sour for my taste. I would recommend using less lemon juice next time.


Umair Mair
[email protected]

This salsa verde was easy to make and very flavorful. I would definitely recommend it to others.


Maria Caridad Sigaran
[email protected]

I found this salsa verde to be a bit bland. I would recommend adding more salt and pepper to taste.


Sewanyana Lowlence
[email protected]

This salsa verde was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less horseradish if you don't like spicy food.


yasen
[email protected]

This salsa verde is the perfect way to add some brightness and flavor to your meals. I highly recommend it!


Virginia Ruble
[email protected]

I love the fact that this salsa verde is made with fresh ingredients. It makes it so much more flavorful than store-bought salsa verde.


jack martin
[email protected]

This salsa verde is so versatile! I've used it as a dipping sauce, a marinade, and even a salad dressing.


sama and salm magdy
[email protected]

I've made this salsa verde several times now and it's always a crowd-pleaser. It's the perfect addition to any party or gathering.


babygirl arianna
[email protected]

This salsa verde is a great way to add some flavor to your favorite dishes. I especially love it on grilled chicken or fish.


Rasel Hossein
[email protected]

I love the combination of flavors in this salsa verde. The horseradish, capers, and parsley are all perfectly balanced.


RJ KAWSAR YT
[email protected]

This salsa verde is so easy to make and it's so delicious! I've been using it on everything from tacos to eggs.


Amoako Amanda
[email protected]

I made this salsa verde last night and it was a hit! I served it with grilled salmon and it was the perfect accompaniment. The horseradish gives it a nice kick.


Ali khan Dasti
[email protected]

This salsa verde is amazing! I love the pop of heat from the horseradish.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #condiments-etc     #easy     #garnishes     #3-steps-or-less     #from-scratch