From Bon Appetit....great on steak, roast chicken, or on a baguette. Only use fresh herbs! Can be made 3 days ahead....just store in the refrigerator and bring to room temperature and stir before serving.
Provided by breezermom
Categories < 30 Mins
Time 20m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Whisk the first 9 ingredients and 1 tsp salt in a medium bowl to blend.
- Season to taste with more salt, if desired.
- Add pepper to taste.
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Roy Hyman
[email protected]This salsa verde is amazing! I can't wait to make it again.
Brittany Anderson Travis
[email protected]I love this salsa verde! It's the perfect addition to any dish.
Monir Khondoker
[email protected]This salsa verde was very flavorful and easy to make. I would definitely recommend it to others.
Elizabeth De la Cruz
[email protected]This salsa verde was a bit too runny for my taste. I would recommend draining the capers before adding them to the salsa verde.
Imely Brash
[email protected]This salsa verde was the perfect addition to my tacos. It was flavorful and had just the right amount of heat.
Annalupe Knott
[email protected]This salsa verde was a bit too sour for my taste. I would recommend using less lemon juice next time.
Umair Mair
[email protected]This salsa verde was easy to make and very flavorful. I would definitely recommend it to others.
Maria Caridad Sigaran
[email protected]I found this salsa verde to be a bit bland. I would recommend adding more salt and pepper to taste.
Sewanyana Lowlence
[email protected]This salsa verde was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less horseradish if you don't like spicy food.
yasen
[email protected]This salsa verde is the perfect way to add some brightness and flavor to your meals. I highly recommend it!
Virginia Ruble
[email protected]I love the fact that this salsa verde is made with fresh ingredients. It makes it so much more flavorful than store-bought salsa verde.
jack martin
[email protected]This salsa verde is so versatile! I've used it as a dipping sauce, a marinade, and even a salad dressing.
sama and salm magdy
[email protected]I've made this salsa verde several times now and it's always a crowd-pleaser. It's the perfect addition to any party or gathering.
babygirl arianna
[email protected]This salsa verde is a great way to add some flavor to your favorite dishes. I especially love it on grilled chicken or fish.
Rasel Hossein
[email protected]I love the combination of flavors in this salsa verde. The horseradish, capers, and parsley are all perfectly balanced.
RJ KAWSAR YT
[email protected]This salsa verde is so easy to make and it's so delicious! I've been using it on everything from tacos to eggs.
Amoako Amanda
[email protected]I made this salsa verde last night and it was a hit! I served it with grilled salmon and it was the perfect accompaniment. The horseradish gives it a nice kick.
Ali khan Dasti
[email protected]This salsa verde is amazing! I love the pop of heat from the horseradish.