HORSERADISH POTATO GRATIN
Adapted from Real Simple magazine. If you choose to use Russet potatoes (which the recipe originally called for), they will need to be peeled. I usually decrease the amount a little and bake this in a pie plate. Since it ends up being stacked 2 partial rows high, I can skip the first 25 minute bake and just bake uncovered for 1 hour and about 15 minutes. The deeper the potatoes are stacked, the longer it will take to bake. Also, I tend to substitute half & half for heavy cream and that works just fine in this recipe.
Provided by Eat Your Vegetables
Categories Potato
Time 2h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375.
- Coat a shallow 3 qt baking dish with cooking spray or butter.
- In a large bowl, combine the cream, horseradish, nutmeg, 1 1/2 t salt, and 3/4 t pepper.
- Layer the potatoes in the baking dish in a circular, overlapping fashion. Pour the sauce over all, press gently to submerge the potatoes.
- Cover with foil and bake for 25 minutes. Uncover and bake for approximately 1 hour, until the top potatoes are crispy and the lower ones are soft.
Nutrition Facts : Calories 579.9, Fat 44.5, SaturatedFat 27.5, Cholesterol 163, Sodium 526.4, Carbohydrate 40.8, Fiber 4.3, Sugar 3.2, Protein 6.9
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R I C K T W D
[email protected]Overall, this was a good recipe. The potatoes were creamy and the horseradish added a nice flavor. I would make it again, but I would make a few changes.
Shantel Dube
[email protected]The gratin was a bit too runny for my liking. I think I would cook it for a bit longer next time.
Jester Drip
[email protected]This dish was a bit bland for my taste. I think it could have used more horseradish and salt.
The S Squad s
[email protected]Yum! This gratin was so good. The horseradish gave it a nice spicy flavor that I really enjoyed. I will definitely be making this again.
syeda samina sohail
[email protected]This gratin was delicious! The potatoes were perfectly cooked and the horseradish added a nice kick. I would definitely make this again.
Ezeh Ezinne
[email protected]This dish was a bit too rich for my taste. The potatoes were very creamy and the cheese was very sharp. I think I would use less cheese next time.
Nwali Daniel
[email protected]I'm not a big fan of horseradish, but this gratin was still very good. The potatoes were creamy and flavorful, and the cheese was melted and gooey. I would definitely make this again, but I would omit the horseradish.
Asik Raj
[email protected]This gratin was easy to make and turned out delicious! The horseradish added a nice kick that I really enjoyed. I would definitely make this again.
Barnali Biswas
[email protected]Overall, this was a good recipe. The potatoes were creamy and the horseradish added a nice flavor. I would make it again, but I would make a few changes.
Wambi Moses
[email protected]The gratin was a bit too runny for my liking. I think I would cook it for a bit longer next time.
Mostafa Kara
[email protected]This dish was a bit bland for my taste. I think it could have used more horseradish and salt.
Haris BiN Shahid
[email protected]Yum! This gratin was so good. The horseradish gave it a nice spicy flavor that I really enjoyed. I will definitely be making this again.
Shareeb Abbasi
[email protected]This gratin was delicious! The potatoes were perfectly cooked and the horseradish added a nice kick. I would definitely make this again.
Raja Hamza
[email protected]I love this recipe! The horseradish adds a unique flavor that makes this gratin stand out from the rest. I've made it several times and it's always a hit.
faruk bhai7
[email protected]This dish was easy to make and turned out great! The horseradish gave it a nice spicy flavor that was balanced out by the creamy potatoes. I'll definitely be making this again.
Mohsin khanZaDa
[email protected]I've made this gratin several times now, and it's always a crowd-pleaser. The horseradish adds a nice kick, and the potatoes are creamy and delicious. I highly recommend this recipe!
Hussain Sulaiman
[email protected]This horseradish potato gratin was a hit at my dinner party! The flavors were perfectly balanced, and the potatoes were cooked to perfection. I will definitely be making this dish again.