HORSERADISH PARSNIP-AND-POTATO ROSTI
Adding the intensely spicy root vegetable, horseradish, and sweet, mellow parsnip gives a new depth of flavor to this take on a crisp potato pancake.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Peel and grate potatoes and parsnips; toss with horseradish and salt. Melt 1 tablespoon butter in an 8-inch cast-iron skillet over medium. Press potato mixture into pan. Cook until bottom is golden, 10 minutes. Flip; dot 1 tablespoon butter around edges. Transfer to a 400 degrees oven; bake 25 minutes. Serve, with fried eggs.
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Ge Shi
[email protected]This dish is a great way to get your kids to eat their vegetables.
poli ara
[email protected]I've never made rosti before, but this recipe made it easy. The results were crispy and delicious.
Luca Cabrera
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Barveer Barveer
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor.
Seju Ahmed###
[email protected]I'm always looking for new ways to cook parsnips, and this recipe didn't disappoint. The horseradish and potato added a lot of flavor.
Bekubukhosi Zungu
[email protected]This was the perfect dish for a cold winter night. It was hearty and filling, and the horseradish gave it a nice kick.
Aasef Ansari
[email protected]The flavors in this dish were amazing! I loved the combination of horseradish, parsnip, and potato.
Musa Tanoli
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make it again.
Alax Sandra
[email protected]I'm not a fan of horseradish, but I still enjoyed this dish. The parsnip and potato were cooked perfectly and the flavors were well-balanced.
Md Samsul
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I added too much horseradish. Next time I'll use a little less.
Irsad Idr
[email protected]I've never had parsnip before, but I'm so glad I tried this recipe. The parsnip added a sweetness that balanced out the horseradish and potato perfectly.
Phemelo Moloi
[email protected]This recipe was a hit with my family! The combination of horseradish, parsnip, and potato made for a unique and flavorful dish. I especially appreciated that it was easy to make and didn't require any special ingredients.