When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss on March 17! This zesty sauce is the perfect accompaniment to corned beef. -Denise Bender, Bayville, New York
Provided by Taste of Home
Time 5m
Yield 10 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine the sour cream, horseradish and mustard. Serve with corned beef.
Nutrition Facts :
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Patrick Okumu
[email protected]I'm going to make this sauce for my next St. Patrick's Day party.
Riyas Mhd
[email protected]This sauce sounds delicious.
Malik ijaz Iqbal Nissoana
[email protected]I can't wait to try this sauce.
Malik Tanveer Malik Tanveer
[email protected]This sauce is a keeper.
SUJAN Goley
[email protected]I'm so glad I found this recipe.
Travis Middleton
[email protected]This sauce is a game-changer for corned beef.
Daniel Martinez
[email protected]I highly recommend this sauce.
Anabiya ArfaQ
[email protected]This sauce is amazing!
Saira
[email protected]This sauce is a must-try for any corned beef lover.
Merciful Servant Of Islam
[email protected]I love the tangy flavor of this sauce. It's the perfect addition to corned beef.
Adil Altaf
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I will definitely be making it again and again.
Abdullaha Abdullaha
[email protected]I made this sauce for my St. Patrick's Day dinner and it was a huge success. Everyone loved it!
Amy Blanco
[email protected]This sauce is delicious! It has the perfect balance of horseradish and mustard. I used it on corned beef and it was a hit.
Alif Noor
[email protected]I've tried many horseradish mustard sauces, but this one is by far the best. It's so easy to make and it tastes amazing. I highly recommend it!
Alhaj Ahmed
[email protected]This horseradish mustard sauce is the perfect condiment for corned beef! It's tangy, slightly spicy, and adds a ton of flavor to the meat. I will definitely be making this again.