Make and share this Horseradish-Mustard Mayonnaise (Bobby Flay) recipe from Food.com.
Provided by Chocolatl
Categories Sauces
Time 35m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients together.
- Cover and refrigerate for at least 30 minutes.
- May be made 1 day in advance.
Nutrition Facts : Calories 527.2, Fat 42.1, SaturatedFat 6, Cholesterol 30.6, Sodium 1704.8, Carbohydrate 38, Fiber 4, Sugar 12.8, Protein 4.4
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Dananjaya Thamai
dananjaya.t@hotmail.comThis sounds like a great recipe. I'm going to bookmark it for later.
Abdulrahman Ibrahim
a-i@gmail.comCan't wait to try this recipe!
Sarmad Lak
s.lak5@aol.comI'm going to try this mayonnaise on my next sandwich. I think it's going to be amazing.
Ashley Fitzgerald
a@yahoo.comThis mayonnaise is so easy to make and it's so much better than store-bought.
Abdullah Awais
a@hotmail.co.ukI added a little bit of garlic powder to the mayonnaise and it was delicious. It gave it an extra layer of flavor.
Sami uddin jewellery
j-s@gmail.comI followed the recipe exactly and the mayonnaise turned out perfect. It was smooth and creamy with just the right amount of spice.
The Movie Man
m.the4@hotmail.comThis is my new favorite mayonnaise! It's so flavorful and versatile.
Farah Naz
f-n@yahoo.comI'm not usually a fan of horseradish, but this mayonnaise was surprisingly good. The mustard and mayonnaise mellowed out the horseradish flavor.
Aminu Abdullazeez
aminu-abdullazeez5@yahoo.comThis mayonnaise is the perfect addition to any summer cookout.
David Schuyler
s10@aol.comLove this recipe! The horseradish and mustard give it a nice kick.
Ahmed22 Kromut
ka79@gmail.comThis horseradish mustard mayonnaise is so easy to make and it tastes amazing. I've used it on everything from sandwiches to burgers to chicken wings.
Orandel Anderson
oa@aol.comI made this mayonnaise for a picnic and it was a total crowd-pleaser. Everyone loved the unique flavor it added to the sandwiches and salads.
KAMRAN BIN TARIQ AL INAYATI
inayati_k@hotmail.comThis horseradish mustard mayonnaise was a hit at my last party! It had the perfect amount of tang and spice, and it paired perfectly with the grilled meats and vegetables.