HORSERADISH-MUSTARD MAYONNAISE (BOBBY FLAY)

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Make and share this Horseradish-Mustard Mayonnaise (Bobby Flay) recipe from Food.com.

Provided by Chocolatl

Categories     Sauces

Time 35m

Yield 1/2 cup

Number Of Ingredients 5

1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons prepared horseradish, drained
salt
pepper

Steps:

  • Whisk all ingredients together.
  • Cover and refrigerate for at least 30 minutes.
  • May be made 1 day in advance.

Nutrition Facts : Calories 527.2, Fat 42.1, SaturatedFat 6, Cholesterol 30.6, Sodium 1704.8, Carbohydrate 38, Fiber 4, Sugar 12.8, Protein 4.4

Dananjaya Thamai
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This sounds like a great recipe. I'm going to bookmark it for later.


Abdulrahman Ibrahim
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Can't wait to try this recipe!


Sarmad Lak
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I'm going to try this mayonnaise on my next sandwich. I think it's going to be amazing.


Ashley Fitzgerald
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This mayonnaise is so easy to make and it's so much better than store-bought.


Abdullah Awais
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I added a little bit of garlic powder to the mayonnaise and it was delicious. It gave it an extra layer of flavor.


Sami uddin jewellery
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I followed the recipe exactly and the mayonnaise turned out perfect. It was smooth and creamy with just the right amount of spice.


The Movie Man
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This is my new favorite mayonnaise! It's so flavorful and versatile.


Farah Naz
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I'm not usually a fan of horseradish, but this mayonnaise was surprisingly good. The mustard and mayonnaise mellowed out the horseradish flavor.


Aminu Abdullazeez
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This mayonnaise is the perfect addition to any summer cookout.


David Schuyler
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Love this recipe! The horseradish and mustard give it a nice kick.


Ahmed22 Kromut
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This horseradish mustard mayonnaise is so easy to make and it tastes amazing. I've used it on everything from sandwiches to burgers to chicken wings.


Orandel Anderson
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I made this mayonnaise for a picnic and it was a total crowd-pleaser. Everyone loved the unique flavor it added to the sandwiches and salads.


KAMRAN BIN TARIQ AL INAYATI
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This horseradish mustard mayonnaise was a hit at my last party! It had the perfect amount of tang and spice, and it paired perfectly with the grilled meats and vegetables.