HORSERADISH MEATLOAF WITH CARAMELIZED ONIONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Horseradish Meatloaf With Caramelized Onions image

The Carmelized Onions and Sour Cream Horseradish Sauce makes this meatloaf delightful. I found this at KalynKitchen.com

Provided by BakinBaby

Categories     Meat

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 15

2 medium onions (diced into small pieces)
3 tablespoons olive oil
1 tablespoon garlic (minced)
1 teaspoon thyme (dried)
2 eggs
1/4 cup sour cream
3 tablespoons creamed horseradish (not horseradish sauce)
1 tablespoon Worcestershire sauce
2 lbs ground beef
1/2 cup breadcrumbs
sea salt
fresh ground black pepper
1/4 cup sour cream
2 tablespoons mayonnaise
2 tablespoons creamed horseradish

Steps:

  • Heat oil in heavy pan, add onions, turn heat to low and let onions cook and caramelize, stirring every few minute until onions are nicely brown (about 30-40 min., don't rush this step, be careful not to burn onions), add garlic & thyme; cook about 2 minute more. When onions have cooked 15 min., preheat oven to 375.
  • While onions are cooking put ground beef in a medium bowl, let come to room temp, mix together eggs, sour cream horseradish and worcestershire sauce.
  • When onions are done, add bread crumbs and onion mixture to meat, season with salt and pepper, then add egg/sour cream mixture. Use your hands to GENTLY combine until all ingredients are mixed. Handle meat as litttle as possible.
  • Spray broiler or roasting pan with non-stick spray, form meat into a loaf shape and place on pan.
  • Bake about 1 1/2 hours or until meatloaf is nicely browned on the outside and internal temperature is 155-160 degrees.
  • Let meatloaf rest 10-15 minutes before cutting; while it rests, stir together sour cream, may and horseradish to make a sauce.
  • Freezes well.

Christal Toth
[email protected]

This meatloaf was a disappointment. The flavors were bland and the texture was dry. I wouldn't recommend this recipe.


Mostafa El Islamboly
[email protected]

I'm not a big fan of horseradish, but I loved this meatloaf! The flavors were well-balanced and the caramelized onions were a great addition.


Forget Able
[email protected]

This meatloaf is a keeper! It's easy to make and it tastes amazing. I love the horseradish flavor and the caramelized onions add a nice touch of sweetness.


Makenzie Quick
[email protected]

I loved this meatloaf! It was so moist and flavorful. The horseradish and caramelized onions were a great combination.


Awellington Awellington
[email protected]

This meatloaf was delicious! The horseradish gave it a nice kick and the caramelized onions were the perfect addition. I will definitely be making this again.


Sharleen Cassidy
[email protected]

I've made this meatloaf several times and it's always a winner. My family loves the horseradish flavor and the caramelized onions add a nice touch of sweetness. It's a great recipe for a special occasion or a weeknight meal.


Dana Washington
[email protected]

This meatloaf is easy to make and it tastes amazing! I love the combination of horseradish and caramelized onions. It's a great recipe for a weeknight meal.


Sadman Sadik
[email protected]

I made this meatloaf for a potluck and it was a huge success! Everyone raved about how moist and flavorful it was. I will definitely be making this again.


Raj Kumar
[email protected]

The flavors in this meatloaf are incredible! The horseradish gives it a nice kick and the caramelized onions add a delicious sweetness. I would highly recommend this recipe.


Arnob Mondal
[email protected]

This meatloaf was a hit with my family! Everyone loved the tangy flavor of the horseradish and the caramelized onions added a sweet and savory touch. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #dietary     #low-carb     #ground-beef     #low-in-something     #meat     #4-hours-or-less