HORSERADISH MEATLOAF
Some people may not like the taste of horseradish but I love it. As long as its not too much of course lol. I experimented for awhile trying to find a great meatloaf and this is one I came up with a few years back and it is my favortie meatloaf ever, not dry at all and lots of sauce on top. Very yummy I promise.
Provided by Victorya Richard
Categories Meatloafs
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Combine first 9 ingredients in a large mixing bowl; stir well. Form beef mixture into a loaf and place in a 9x5-inch loaf pan.
- 2. Combine 1/2 cup chili sauce, brown sugar, 1 tbsp horseradish and mustard in a small bowl, stirring well.
- 3. Spoon half of sauce mixture over top of meatloaf. Bake, uncovered, at 375 degrees for 1 hour and 15 minutes.
- 4. Remove from oven and and spoon remaining sauce mixture over meatloaf and bake 10 more minutes. Remove to a serving platter.
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Maila Kadil
[email protected]I wasn't a fan of the horseradish flavor in this meatloaf. I think it would be better without it.
Fadi Ali
[email protected]This meatloaf was a bit dry for my taste. I think next time I'll add some more moisture, like tomato sauce or ketchup.
M4L4CH1T3
[email protected]I loved the horseradish flavor in this meatloaf. It was a nice change from the traditional meatloaf recipes.
funtime 101
[email protected]This meatloaf was easy to make and very flavorful. I will definitely be making it again.
Ajman Ali Khattak
[email protected]This meatloaf was delicious! I will definitely be making it again.
Angel Mackey
[email protected]I wasn't a fan of the horseradish flavor in this meatloaf. I think it would be better without it.
John Moses
[email protected]This meatloaf was a bit dry for my taste. I think next time I'll add some more moisture, like tomato sauce or ketchup.
AliRaza Raja
[email protected]I loved the horseradish flavor in this meatloaf. It was a nice change from the traditional meatloaf recipes.
Asad Ahumad
[email protected]This meatloaf was easy to make and very flavorful. I will definitely be making it again.
Norden norden
[email protected]This meatloaf was delicious! I will definitely be making it again.
8 ball pool
[email protected]I wasn't a fan of the horseradish flavor in this meatloaf. I think it would be better without it.
Carmilla Price
[email protected]This meatloaf was a bit dry for my taste. I think next time I'll add some more moisture, like tomato sauce or ketchup.
YASHWA TALIB
[email protected]I loved the horseradish flavor in this meatloaf. It was a nice change from the traditional meatloaf recipes.
Dorji Wangmo
[email protected]This meatloaf was easy to make and very flavorful. I will definitely be making it again.
Steven Felmeten
[email protected]I wasn't sure how I would like the horseradish in this meatloaf, but I was pleasantly surprised. It gave it a really unique flavor.
Vanja Selimic
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less horseradish.
GHG JKU
[email protected]I've made this meatloaf several times now, and it's always a hit. My family loves the horseradish flavor, and I love how easy it is to make.
Willis Kidwell
[email protected]This meatloaf was delicious! I used ground turkey instead of beef, and it turned out great. The horseradish gave it a nice kick, and the glaze was the perfect finishing touch.