HORSERADISH MEATBALLS
Number Of Ingredients 19
Steps:
- 1. In a large bowl, combine the first 6 ingredients. Crumble meat over mixture mix well. Shape into 1-1/2-inch balls. 2. Place in a greased 15 x 10 x 1-inch baking pan. Bake, uncovered, at 350° F for 35-40 minutes or until no longer pink. 3. Meanwhile, in a large saucepan, combine sauce ingredients. Bring to a boil, stirring often. Reduce heat simmer, uncovered, for 10 minutes. Add meat balls stirring gently to coat.
Nutrition Facts : Nutritional Facts Serves
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Dennis Juma
[email protected]These meatballs were a bit time-consuming to make, but they were worth it.
Jeff Villapania
[email protected]I've never made meatballs before, but these were so easy to make and turned out great!
Rafik Mahmoud
[email protected]These meatballs were perfect for my Super Bowl party.
Asif Rana
[email protected]I'm not a big fan of horseradish, but these meatballs were still really good.
Asif Bodla
[email protected]These meatballs were a great way to use up some leftover ground beef.
Melina Davis
[email protected]I would definitely make these meatballs again.
Phool Pwint Aung8890 Than htwe
[email protected]Overall, I thought these meatballs were pretty good. They were easy to make and had a nice flavor.
Ekpeta Ezekiel
[email protected]I found these meatballs to be a bit dry. I think I'll add some more liquid to the mixture next time.
Ys Money
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
batsaihan zolbayr
[email protected]I love the horseradish flavor in these meatballs. They're perfect for a party or potluck.
Killua Laya
[email protected]These meatballs were delicious! I used a combination of ground beef and ground pork, and they turned out so moist and tender.
ENOCK BANDA
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're moist and flavorful, with just the right amount of horseradish kick.
Peter Townsend
[email protected]These horseradish meatballs were a hit at my last party! They were so easy to make and had the perfect amount of spice. My guests loved them.