HORSERADISH MEATBALLS
This recipe is from Taste of Home Annual Recipe 2003 Book posted by Joyce Benninger of Owen Sound, Ontario. I posted it here so I don't lose it.
Provided by Mainely Debbie
Categories Meat
Time 50m
Yield 3 Dozen
Number Of Ingredients 19
Steps:
- In a large bowl combine the meatball mixture, mix well.
- Shape into 1 1/2 inch balls.
- Place in a greased 15 x 10 baking pan, bake uncovered at 350 for 35-40 minutes or until no longer pink.
- Meanwhile in a large saucepan combine sauce ingredients.
- Bring to a boil, stirring often.
- Reduce heat; simmer uncovered for 10 minutes.
- Add meatballs, stir gently to coat.
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omar waleed
ow65@aol.comThese meatballs are a family favorite.
Ezat Hlsh
e-h94@hotmail.frI'm definitely going to make these meatballs again.
Bryan Chibueze
bryan_chibueze@hotmail.comThese meatballs are a great way to get your kids to eat their vegetables.
shaharyar khattak
ks74@hotmail.co.ukI followed the recipe exactly and the meatballs turned out great.
Ranindhu pramodh
r-p19@hotmail.comThe meatballs were a little dry, but the sauce was delicious.
Olsi Gurra
gurra.olsi9@hotmail.comThese meatballs are a bit time-consuming to make, but they're worth the effort.
Abena Frimpomaa
f.abena19@yahoo.comI added some chopped onion to the meatballs and they were even better.
Nicole Settles
nicoles@hotmail.comThese meatballs are a great way to use up leftover mashed potatoes.
Dennis Aniapam
daniapam@yahoo.comI'm not a big fan of horseradish, but I loved these meatballs.
Enwere Kingsley
kenwere58@yahoo.comThese meatballs are perfect for a party appetizer or a main course.
Gracie Loving
graciel84@gmail.comI used a little less horseradish than the recipe called for and they were still plenty spicy.
B-n Rai
rb@yahoo.comThese meatballs are so easy to make and they're always a hit with my family.
Sohel Chakma
sc@hotmail.comThe horseradish gave these meatballs a nice kick. I'll definitely be making them again.
Aishah Yusuf
yusufaishah94@yahoo.comI've made these meatballs several times now and they're always a crowd-pleaser.
Adam Bottom
a-b61@yahoo.comThese meatballs were a hit at my last party! Everyone loved the unique flavor that the horseradish added.