HORSERADISH MEATBALLS
This recipe is from Taste of Home Annual Recipe 2003 Book posted by Joyce Benninger of Owen Sound, Ontario. I posted it here so I don't lose it.
Provided by Mainely Debbie
Categories Meat
Time 50m
Yield 3 Dozen
Number Of Ingredients 19
Steps:
- In a large bowl combine the meatball mixture, mix well.
- Shape into 1 1/2 inch balls.
- Place in a greased 15 x 10 baking pan, bake uncovered at 350 for 35-40 minutes or until no longer pink.
- Meanwhile in a large saucepan combine sauce ingredients.
- Bring to a boil, stirring often.
- Reduce heat; simmer uncovered for 10 minutes.
- Add meatballs, stir gently to coat.
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omar waleed
[email protected]These meatballs are a family favorite.
Ezat Hlsh
[email protected]I'm definitely going to make these meatballs again.
Bryan Chibueze
[email protected]These meatballs are a great way to get your kids to eat their vegetables.
shaharyar khattak
[email protected]I followed the recipe exactly and the meatballs turned out great.
Ranindhu pramodh
[email protected]The meatballs were a little dry, but the sauce was delicious.
Olsi Gurra
[email protected]These meatballs are a bit time-consuming to make, but they're worth the effort.
Abena Frimpomaa
[email protected]I added some chopped onion to the meatballs and they were even better.
Nicole Settles
[email protected]These meatballs are a great way to use up leftover mashed potatoes.
Dennis Aniapam
[email protected]I'm not a big fan of horseradish, but I loved these meatballs.
Enwere Kingsley
[email protected]These meatballs are perfect for a party appetizer or a main course.
Gracie Loving
[email protected]I used a little less horseradish than the recipe called for and they were still plenty spicy.
B-n Rai
[email protected]These meatballs are so easy to make and they're always a hit with my family.
Sohel Chakma
[email protected]The horseradish gave these meatballs a nice kick. I'll definitely be making them again.
Aishah Yusuf
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser.
Adam Bottom
[email protected]These meatballs were a hit at my last party! Everyone loved the unique flavor that the horseradish added.