HORSERADISH MEATBALLS
"These spicy meatballs with their thick savory sauce are a popular party food," notes Joyce Benninger of Owen Sound, Ontario. "I also like to serve them with rice and a salad for a hearty meal."
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. Combine first 6 ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160° (165° if using ground turkey), 35-40 minutes., Meanwhile, in a large saucepan, combine sauce ingredients; bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, 10 minutes. Gently stir in meatballs.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 163mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
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Maweri House
[email protected]These meatballs are a delicious and easy way to add some excitement to your next meal. I highly recommend them!
Kemara Moss
[email protected]I've been making these meatballs for years and they're always a hit. They're so versatile - I've served them as an appetizer, main course, and even in sandwiches.
Debbie Castle
[email protected]These meatballs are a great way to sneak some vegetables into your kids' diet. My kids love them and they have no idea that they're eating horseradish.
Itz_Rain Gachatube vids
[email protected]I love the combination of flavors in these meatballs. The horseradish gives them a nice kick, while the bread crumbs and Parmesan cheese add a touch of richness.
Thulani Hlatshwako Thulani Hlatshwako
[email protected]These meatballs are perfect for a quick and easy weeknight meal. I often serve them with a side of pasta or rice.
Nur Husen
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone raved about how delicious they were.
Tabo Kekana
[email protected]These meatballs are a great way to use up leftover meat. I like to add a variety of vegetables to the mixture, such as chopped carrots, celery, and onion.
Sania Rai
[email protected]My family loved these meatballs! I'll definitely be making them again.
Sally Schlueter
[email protected]I've made these meatballs for both casual dinners and special occasions. They're always a hit!
Patricia Chundu
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I love serving them with mashed potatoes and gravy.
Muheki Accra
[email protected]I was a bit skeptical about the horseradish, but I'm so glad I tried this recipe. The meatballs are delicious and the horseradish flavor is just right.
Estery Banda
[email protected]The horseradish flavor is perfect - it's not too overpowering but it definitely gives the meatballs a nice kick.
Maksuda Aktar
[email protected]I've made these meatballs several times now and they're always a favorite.
Mehdi Baltistani
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved the flavor.