HORSERADISH MEATBALLS RECIPE

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Horseradish Meatballs Recipe image

Provided by รก-178825

Number Of Ingredients 21

Sauce
1/2 c water or red wine
1/2 c ketchup
1/2 c chili sauce
1 sm onion, finely chopped
1/4 c packed brown sugar
1/4 c cider vinegar
1 T prepared horseradish
1 T Worcestershire sauce
1 clove garlic, minced
1 t ground mustard or 1 T prepared mustard
1/4 t hot pepper sauce or more to taste
Meatballs (can use equivalent amount frozen meatballs if preferred)
2 eggs
1 T prepared horseradish
1/2 c dry bread crumbs
1/4 c chopped green onions
1/2 t salt
1/4 t ground pepper
1 1/2 lbs lean ground beef
1/2 lb ground pork or turkey

Steps:

  • Meatballs: in lg bowl combine first 6 ingredients. Crumble meat over moisture; mix well. Shape into 1 1/2 in balls. Place in greased 15x10x1 in baking pan. Bake uncovered at 350 for 35-40 min until no longer pink. Sauce: in lg pan combine all sauce ingredients. Bring to boil, stirring often. Reduce heat; simmer uncovered for 10 min. Add meatballs; stir gently to coat. Can keep warm in crockpot for serving.

Ayush Rhugoonauth
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These meatballs are the perfect appetizer for a party! They're easy to make and always a crowd-pleaser.


Christopher Clark
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I've never made meatballs before, but these were so easy to make and they turned out great! I will definitely be making these again.


Niraj Shahi
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These meatballs were delicious! I served them with a side of mashed potatoes and gravy, and they were the perfect comfort food meal.


Badon Hossen
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I'm not sure what I did wrong, but my meatballs turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.


Funeka Mvangeni
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These meatballs were a little too spicy for my taste, but my husband loved them. I think next time I'll use less horseradish.


Usman 1234
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I've made these meatballs several times now, and they're always a hit. They're perfect for a party or a potluck.


ELMEASTRO Elmeastro
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These meatballs were so easy to make! I just mixed all the ingredients together and baked them. They turned out perfectly and were so delicious.


Hailie Takamasa
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I'm not a big fan of horseradish, but I really enjoyed these meatballs. The horseradish was just a subtle flavor, and it didn't overpower the other flavors.


KaKaka Kakaka
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These meatballs were delicious! I served them with mashed potatoes and green beans, and they were the perfect comfort food meal.


iceking playz519
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These meatballs are perfect for a party! They're easy to make and always a crowd-pleaser. I usually double the recipe so I have plenty of leftovers.


S experiment
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These meatballs were a little dry for my taste. I think next time I'll add some more liquid to the meatball mixture.


Zackaryah Garza
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I was looking for a new meatball recipe and I'm so glad I found this one! These meatballs were so flavorful and moist. The horseradish gave them a nice kick, and the glaze was the perfect finishing touch.


Heels4ever Col
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I've never been a fan of meatballs, but these were amazing! The horseradish gave them a nice kick, and the glaze was sweet and tangy. I will definitely be making these again.


Urmi Aktar
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These were the easiest meatballs I've ever made! I just mixed all the ingredients together and baked them. They turned out perfectly and were so delicious.


Slayer Tiger
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I made these meatballs for my family and they were a big hit! Everyone loved the flavor of the horseradish and the glaze. I will definitely be making these again.


Steven Brian Johnstone
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These meatballs were a little too spicy for my taste, but my husband loved them. I think next time I'll use less horseradish.


Rikuu
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I was pleasantly surprised by how much I enjoyed these meatballs. I'm not usually a fan of horseradish, but it was used perfectly in this recipe. The meatballs were moist and flavorful, and the glaze was delicious.


Adalyn Williams
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These were so good! I used ground turkey instead of beef, and they were still very flavorful. The horseradish really shines through, and the glaze is the perfect finishing touch.


Md Sazib mia
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I've made these meatballs several times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.


AJ ALVE
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These meatballs were a hit at my last party! The horseradish gave them a nice kick, and the glaze was sweet and tangy. I will definitely be making these again.