HORSERADISH MASHED POTATOES WITH CHIVE BUTTER
Steps:
- Microwave the potatoes according to package instructions.
- In a small saucepan, heat 2 tablespoons butter with heavy cream and thyme sprigs. Bring to a simmer, then remove from the heat. Remove the thyme sprigs and discard. Set mixture aside.
- In a small bowl combine the remaining 4 tablespoons butter, chives, and season with a salt and pepper. Mix until well incorporated.
- Mash the potatoes lightly with a potato masher. Add in the cream mixture, horseradish and continuing to mash until desired consistency. Do not over mix or the potatoes will become gummy. Season the potatoes with salt and pepper. Transfer to a serving bowl and top with chive butter.
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Ameen Tariq
[email protected]These mashed potatoes are a must-try for any horseradish lover. The chive butter is the perfect finishing touch.
Malikusman Malikusman
[email protected]I'm not usually a fan of horseradish, but these mashed potatoes were amazing. The horseradish was subtle and not at all overpowering.
Mdsabir hossen
[email protected]These mashed potatoes are the best I've ever had. The horseradish and chive butter are the perfect combination.
Chase Arden
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge hit. Everyone loved them!
Kaelyn
[email protected]These mashed potatoes were easy to make and turned out great. The horseradish and chive butter were a nice touch.
Angel Darem
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. The horseradish and chive butter gave them a lot of flavor.
Jonathan Espinoza
[email protected]These mashed potatoes were delicious! The horseradish and chive butter added a lot of flavor. I would definitely make them again.
Mdshoriful Islam
[email protected]These mashed potatoes were a bit too spicy for my taste, but my husband loved them. I think I would use less horseradish next time.
Aubri Gutierrez
[email protected]I made these mashed potatoes for my family and they loved them! The horseradish gave them a nice kick and the chive butter was the perfect finishing touch. I will definitely be making these again.
Irene Ephraim
[email protected]These mashed potatoes were easy to make and turned out perfectly. I used a food processor to make them extra smooth and creamy. The horseradish and chive butter added a lot of flavor.
Philile Shoba
[email protected]I'm not usually a fan of horseradish, but these mashed potatoes were surprisingly delicious. The horseradish flavor was subtle and not at all overpowering. The chive butter was also a nice touch.
Zachary Hutt
[email protected]These horseradish mashed potatoes were a hit at our holiday dinner! They had the perfect balance of spice and tang, and the chive butter added a delicious richness. I will definitely be making these again.