A yummy side dish that can be made ahead.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Melt 1/4 cup butter in large skillet over medium heat. Add onions; saute until deep golden, about 30 minutes. Add vinegar and thyme. Reduce heat to low; saute 4 minutes. Season with salt and paper.
- 2. Meanwhile, cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Return to same pot; mash until smooth. Add 6 tablespoons milk, horseradish and 6 tablespoons butter; stir to blend. Thin with 2 tablespoons milk if necessary. Add 1 to 2 tablespoons more butter if necessary. Season with salt and pepper.
- 3. Transfer potatoes to serving dish. Spoon onion mixture atop potatoes. (Can be prepared 8 hours ahead. Cover with foil and refrigerate. Rewarm in 350ºF oven about 30 minutes). Serve hot.
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Moreno Kids
[email protected]I wouldn't recommend this recipe to others.
Everlyne Akinyi
[email protected]Overall, I was disappointed with this recipe.
Md Samsul alom
[email protected]The caramelized onions were a bit burnt.
James Tharpe
[email protected]Not as creamy as I would have liked.
bikash bikash roy
[email protected]The horseradish flavor is a bit too strong for me.
Fasil Fazal
[email protected]Perfect for a special occasion.
Adimere Saulekaleka
[email protected]So easy to make!
Asian Cuisin
[email protected]A new favorite!
Nicky DiDonna
[email protected]I'll definitely be making these again.
Duaqueen33 Duaqueen33
[email protected]Delicious!
Berhanu Yegezu
[email protected]These are the best mashed potatoes I've ever had!
Md Sadhen
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them.
Jason C
[email protected]These mashed potatoes were a bit too spicy for my taste, but my husband loved them. He said they were the best mashed potatoes he's ever had.
Inoxent Duffer
[email protected]Not a fan of the horseradish flavor, but the potatoes were creamy and delicious.
new khan
[email protected]These mashed potatoes were so easy to make and turned out perfect! I loved the combination of the horseradish and caramelized onions. Will definitely be making these again.
Rizwan Yousafzai
[email protected]I was hesitant to try this recipe because I'm not a big fan of horseradish, but I was pleasantly surprised. The horseradish flavor was subtle and not overpowering, and the potatoes were creamy and delicious. I'll definitely be making this recipe agai
rimuru tempest
[email protected]These horseradish mashed potatoes were a hit at my dinner party! The caramelized onions added a delicious sweetness that balanced out the spiciness of the horseradish. I will definitely be making this recipe again.