HORSERADISH MASHED POTATOES
For those who like a lot of zip in their potatoes.
Provided by Kathie Carr
Categories Potatoes
Time 40m
Number Of Ingredients 6
Steps:
- 1. Add the potatoes to a large saucepan and fill with enough cold water to cover potatoes by 2-inches. Add a tablespoon of salt to the water and bring to a simmer over medium-high heat. Once simmering, reduce heat to medium-low and simmer until the potatoes are just tender. Drain well and add back to the pan.
- 2. Place the pan on a very low flame for 1 minute to dry the potatoes. Add the butter and mash briefly to break up the potatoes. Add the milk, sour cream, and horseradish; mash until smooth and fluffy. Serve hot with butter.
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Sophia Todd
[email protected]I'm not usually a fan of horseradish, but these mashed potatoes were delicious! The horseradish flavor was subtle but still noticeable.
Sandra Pomma
[email protected]These mashed potatoes were perfect! They were creamy, flavorful, and the horseradish gave them a nice kick.
GioFTO
[email protected]These were a bit too bland for my taste. I think I'll add some more horseradish next time.
Sajjad Hossain
[email protected]These mashed potatoes were amazing! I loved the combination of horseradish and potatoes.
Jwana Malebe
[email protected]I thought these were just okay. I think I would have liked them better with a different type of potato.
Marvil Lion
[email protected]These mashed potatoes were a disappointment. The horseradish flavor was barely noticeable.
mob
[email protected]I'll be making these again for sure!
Dachom Innocent zakka
[email protected]These were a hit at my potluck! Everyone loved the unique flavor.
Joyia 302
[email protected]Not a fan. The horseradish flavor was overpowering.
Mazvita Pfende
[email protected]Easy and tasty! Will definitely make again.
Kashif Ismail
[email protected]Delicious! The horseradish added a nice depth of flavor to the potatoes.
Zamin Ghulam Bangash
[email protected]These were a bit too spicy for me, but my husband loved them. I think next time I'll use less horseradish.
Afojusun Odo
[email protected]Meh. The horseradish flavor was too strong for my taste. I think I'll stick to my regular mashed potato recipe.
Brothers Remix
[email protected]Easy to make and delicious! I used fresh horseradish from my garden, and it really made a difference. Will definitely be making these again.
Shakir Jani
[email protected]I've never been a fan of horseradish, but these mashed potatoes changed my mind! The flavor was subtle but still noticeable, and it really complemented the potatoes.
Brok Harm
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! The horseradish added a nice kick that balanced out the richness of the potatoes and gravy.