HORSERADISH MADE WITH BEETS --FRESH--
Want to kick up a ham sandwich, top and deviled egg, use on a roast beef, in a pot roast or make a cocktail sauce with it. Use fresh firm roots. PLEASE be advised Do this in a well ventilated area or better yet outdoors. Your eyes will burn as even my skin on my face started to feel the heat. If you don't feel heat your horseradish is old. Don't bother!
Provided by Rita1652
Categories Sauces
Time 20m
Yield 3 10ounce jars
Number Of Ingredients 6
Steps:
- Over medium flame heat vinegar, salt and sugar just to dissolve the sugar.
- Remove from heat and add cold water.
- In a food processor with metal blade add horseradish and beets.
- Add vinegar mixture to help process.
- If you need to add more vinegar so that the horseradish and beets are well chopped and blended into a fine mixture.
- Jar and store horseradish in clean glass jars with a tight fitting lids in the refrigerator.
- The more you open the jars the weaker it becomes.
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Mr Qalab
[email protected]Overall, I found this recipe to be just okay. It wasn't bad, but it didn't wow me either.
Philip Odion
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Malisa Ackiley
[email protected]This recipe didn't turn out well for me. The sauce was too thin and lacked flavor.
Reina Apt
[email protected]I found this recipe to be a bit too spicy for my taste. I would recommend using less horseradish or adding some sweetener to balance out the flavor.
Elaa Maraoui
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished product is a delicious and unique horseradish sauce.
Kwame Dwira
[email protected]I've never had horseradish made with beets before, but I'm glad I tried this recipe. It's a delicious and versatile condiment.
Md.Rezaul karim
[email protected]This recipe is a keeper! I'll definitely be making it again.
MD tusar Mia
[email protected]This horseradish beet sauce is a great way to add some spice to your favorite dishes. I've used it on everything from sandwiches to burgers to grilled chicken.
Rased Hosen
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor.
Ramchanr praja Ramchanr
[email protected]I'm not a huge fan of horseradish, but I found this recipe to be mild and flavorful. Even my kids enjoyed it!
Ian Siku
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge, and this was the perfect way to use them up.
Faisal Rahmani
[email protected]I love that this recipe uses fresh beets. It gives the sauce a vibrant color and a crisp flavor.
Anju Budhathoki
[email protected]This horseradish beet sauce was the perfect addition to my grilled salmon. It added a zesty kick without overpowering the delicate flavor of the fish.
Eleanor McKenzie
[email protected]I was skeptical about the combination of beets and horseradish, but I'm so glad I tried it! The flavors work surprisingly well together.
Sialvi Writes
[email protected]This recipe was easy to follow and didn't require any special ingredients. I had everything I needed in my pantry and fridge.
Kennedy Adutwum
[email protected]I've always been a fan of horseradish, but this recipe takes it to a whole new level. The addition of beets gives it a beautiful color and a slightly sweet flavor that balances out the spice.
Abd Abd
[email protected]This horseradish beet recipe was a delightful surprise! The earthy flavor of the beets blended perfectly with the spicy kick of the horseradish. It added a unique and flavorful twist to my classic roast beef sandwich.