My mom was an adventurous cook for her day. She would try some of the oddest (to a finicky teenager) recipes and all she would have to say is, "Don't bother, you won't like that", and BAM! I would dive in and eat it to spite her. (Cunning, wasn't she!). This dip is one that I wouldn't try on a bet, were it not for my mother's challenge. Today, it is still a favorite of mine because it is relatively healthy snack food and I LOVE HORSERADISH!!! It is quick to prepare, and if you don't like it, then there is more for me! Mom, always served it with raw turnip slices and I do to. It is good as a dip for any crudite. It is also good on baked potatoes.
Provided by Skypoodle
Categories Cheese
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the chipped beef in cold running water to remove excess salt. Pat dry and stack up for easy slicing. Slice into thin strips, about 1/8" wide.Cut the strips in half.
- In a small mixing bowl, stir beef shreds into cottage cheese until well distributed. Add the horseradish and pepper. Turn into a serving bowl and keep chilled until ready to serve.
- Serve with sliced turnips or other dipping veggies.
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Dalya Elgamal
[email protected]I would not recommend this dip to anyone.
Kohinoor Rymond
[email protected]This dip was a waste of time and ingredients. It was bland and flavorless.
Jason Annan
[email protected]I thought this dip was just okay. It wasn't as flavorful as I was hoping it would be.
Francois Buys
[email protected]The dip was easy to make and had a nice flavor, but it was a bit too thick for my taste.
pubg pubg killer
[email protected]This dip was a bit too spicy for me, but my husband loved it.
Limon Rahman
[email protected]I love this dip! It's so creamy and flavorful.
Sharif Mugagga
[email protected]This dip is a must-have for any party or gathering. It's always a hit!
Duranto Barmon
[email protected]I wasn't sure about this dip at first, but I'm so glad I tried it! It's the perfect balance of creamy and spicy.
Randy Concepcion
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it's not too heavy, so it's perfect for snacking.
Mdsujon Mia
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
ibrahim_hosen_ biplob
[email protected]This horseradish dip was a hit at my last party! It had just the right amount of heat and tang, and it was perfect for dipping veggies, crackers, and even chicken wings.