HORSERADISH JELLY
Make and share this Horseradish Jelly recipe from Food.com.
Provided by Diana Adcock
Categories Jellies
Time 30m
Yield 7 half pints
Number Of Ingredients 6
Steps:
- In a large saucepan add all ingredients, except pectin, and over low heat cook until sugar is dissolved.
- Over high heat bring to a boil.
- Immediately stir in pectin and bring to a rolling boil.
- Remove from heat and ladle into clean hot jars.
- Seal and process in a boiling water bath for 5 minutes.
- (Even though Jelly recipes don't call for a water bath method of canning I do it just to be safe).
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MijAn Mijan
[email protected]This recipe is a waste of time and ingredients. The jelly didn't taste good at all.
Abid hussin
[email protected]I'm not sure what I did wrong, but my jelly didn't set properly.
William Jean
[email protected]I had a hard time finding horseradish root, but I was able to find it at a specialty grocery store.
Prakriti Thapa
[email protected]This jelly is a bit too spicy for my taste, but I know a lot of people who love it.
Brandy Tucker
[email protected]I've been making this jelly for years and it's always a crowd-pleaser. It's the perfect addition to any cheese platter.
Karen Blaslopez
[email protected]This jelly is a great way to add a bit of flavor to your holiday meals.
Darky Babes
[email protected]I'm not a huge fan of horseradish, but I actually really enjoyed this jelly. It was the perfect balance of sweet and spicy.
Onik Ali
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Michael Reid
[email protected]I love the way this jelly adds a bit of spice to my sandwiches and wraps.
Daisycriesred
[email protected]This jelly is a great way to use up leftover horseradish. It's also a great gift idea.
Onyii Patrick
[email protected]I was looking for a unique appetizer to bring to a potluck and this horseradish jelly fit the bill perfectly. Everyone loved it!
Luke Bryan
[email protected]This recipe was easy to follow and the jelly turned out perfectly. I love the combination of horseradish and red pepper flakes.
rahana laskar
[email protected]I had never tried horseradish jelly before, but I was pleasantly surprised by how much I enjoyed it. It was a great addition to my cheese platter.
dedar najat
[email protected]This horseradish jelly was a hit at my holiday party! It had the perfect amount of sweetness and heat.