Provided by HarryF
Number Of Ingredients 6
Steps:
- In a small saucepan, melt butter. Blend in flour. Add 1 cup cooking liquid. Stir until smooth. (Add more cooking liquid to reach desired consistency.) Add vinegar sugar and horseradish. Cook and stir over low heat until thickened and bubbly.
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Khutso Chuene
chuenek@yahoo.comI was looking for a horseradish gravy recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The gravy was delicious and it was ready in just a few minutes.
Noyon Mahin
n.m12@yahoo.comThis gravy is amazing! I made it for my family last night and they loved it. It was the perfect addition to our corned beef and cabbage dinner. The gravy was creamy and flavorful, with just the right amount of horseradish. I will definitely be making
Ahmed ghouireg
g-ahmed@yahoo.comThis gravy was a disappointment. It was bland and lacked flavor. I wouldn't recommend it.
IBRAHIM LWINGI
ibrahimlwingi@yahoo.comThis gravy was a bit too tangy for my taste. I think I would have liked it better if I had used less horseradish.
Thomas Spencer
t_spencer25@gmail.comI've made this gravy several times now and it's always a hit. It's the perfect addition to our corned beef and cabbage dinner. The gravy is creamy and flavorful, with just the right amount of horseradish. I will definitely be making this again!
Bongumosa Dhlamini
bongumosad@yahoo.comI made this gravy for my family last night and they loved it. It was the perfect addition to our corned beef and cabbage dinner. The gravy was creamy and flavorful, with just the right amount of horseradish. I will definitely be making this again!
Ali Abid
ali_a@gmail.comI was looking for a horseradish gravy recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The gravy was delicious and it was ready in just a few minutes.
Anamul mristry
manamul@gmail.comI've made this gravy several times now, and it's always a hit. It's the perfect addition to our corned beef and cabbage dinner. The gravy is creamy and flavorful, with just the right amount of horseradish. I will definitely be making this again!
Toufeeq Umar302
toufeequ94@aol.comThis gravy was a disappointment. It was bland and lacked flavor. I wouldn't recommend it.
Shravan Kumar
k-shravan@gmail.comI thought this gravy was just okay. It was a bit too tangy for my taste. I think I would have liked it better if I had used less horseradish.
Susej Batista
batista93@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of horseradish. But I'm so glad I did! The gravy was delicious. It had just the right amount of heat and it was really creamy. I will definitely be making this again.
elly karumuna
karumuna_elly@hotmail.comThis gravy is amazing! I made it for my family last night and they loved it. It was the perfect addition to our corned beef and cabbage dinner. The gravy was creamy and flavorful, with just the right amount of horseradish. I will definitely be making
Sheriyar Khan
s-k@yahoo.comI'm not usually a fan of horseradish, but I decided to give this recipe a try. I'm so glad I did! The gravy was delicious. It had just the right amount of heat and it was really creamy. I will definitely be making this again.
argyro papadopoulou
p@gmail.comI've made this gravy several times now, and it's always a hit. The horseradish gives it a nice zing that really complements the corned beef and cabbage. I also like that it's so easy to make. I usually just throw everything in a blender and it's done
Moses Solomon
moses.solomon15@gmail.comI was looking for a horseradish gravy recipe that wasn't too complicated, and this one fit the bill. I was really happy with the results. The gravy was smooth and flavorful, with just the right amount of horseradish kick. It was a big hit with my fam
Hannah Newey
n_hannah95@gmail.comThis horseradish gravy is a perfect complement to corned beef and cabbage. It's tangy, creamy, and packed with flavor. I'll definitely be making this again!