HORSERADISH-GLAZED HAM
This glaze is our favorite way to perk up a ham. Leftovers make zippy sandwiches-with more horseradish, of course! -Cathy & Monte Seus, Tulelake, California
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Bake according to package directions., Meanwhile, mix remaining ingredients. Brush over ham during the last 30 minutes of baking.
Nutrition Facts : Calories 232 calories, Fat 5g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 28g protein.
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Allen Gooriah
[email protected]I would give this recipe a 10/10. It was perfect.
Pharm. Queen Njideka Anidi
[email protected]This is the best ham recipe I've ever tried. The glaze is incredible.
Jeffrey Chisandawu
[email protected]I made this ham for Christmas dinner and it was a huge success. Everyone loved it!
Kondwani Chimombo
[email protected]This recipe was a disaster! The ham was dry and overcooked, and the glaze was too sweet.
Smartnick Leeweekend
[email protected]The ham was a little too salty for my taste, but the glaze was delicious.
Md Romon
[email protected]This ham was easy to make and very tasty. I would definitely make it again.
Jitendra Jha
[email protected]I've made this ham several times and it always turns out great. It's a family favorite.
Colt Cathey
[email protected]This recipe is a keeper! The ham was so moist and flavorful. The glaze was the perfect balance of sweet and tangy. I will definitely be making this again for special occasions.
Shakir SQ
[email protected]The ham was a little dry, but the glaze was amazing. I would recommend using a different ham recipe and using this glaze.
Drago Boss
[email protected]I followed the recipe exactly and the ham turned out great. The glaze was delicious and the ham was moist and juicy. I would definitely recommend this recipe to others.
Effortless
[email protected]This ham was a hit at our Easter dinner! The glaze was tangy and sweet, and the ham was cooked to perfection. I will definitely be making this again.