HORSERADISH-DILL POTATO SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Put the potatoes in a large pot and add water to cover; season with salt. Bring to a boil, then reduce the heat and simmer until just tender, 10 to 12 minutes. Drain and transfer the potatoes to a large bowl. Add the vinegar and 1 teaspoon salt and toss. Let cool.
- Bring a saucepan of salted water to a boil. Add the snap peas and cook until crisp-tender, 1 minute. Transfer to a bowl of ice water, then drain and halve lengthwise.
- Whisk the mayonnaise, sour cream, horseradish, mustard, 2 tablespoons water and the lemon zest in a bowl; season with salt and pepper. Gently stir into the potatoes along with the snap peas, celery, dill, chives and parsley.
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Akeba Rowans
[email protected]This potato salad is the perfect balance of creamy and tangy. The horseradish gives it a nice kick, but it's not too overpowering.
Apu Sarker
[email protected]I love the simplicity of this potato salad. It's made with just a few basic ingredients, but it's packed with flavor.
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[email protected]This potato salad is a great way to use up leftover potatoes. It's also a very versatile dish - you can add other ingredients like bacon, cheese, or hard-boiled eggs to taste.
Muhammad salim
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The horseradish and dill give it a really unique flavor that I love.
Case 143
[email protected]This potato salad is a nice change from the usual mayo-based salads. The horseradish and dill give it a refreshing flavor.
Rabeya akther Laboni
[email protected]I followed the recipe exactly and my potato salad turned out perfect! I will definitely be making this again.
AR RIYAN
[email protected]This potato salad is a little bit more labor-intensive than some other recipes, but it's worth the effort. The end result is a delicious and unique potato salad that will impress your guests.
Josh Rice
[email protected]I'm not a huge fan of horseradish, but I really enjoyed this potato salad. The horseradish flavor is very subtle and it doesn't overpower the other ingredients.
Rajveer kaur Rajveer kaur
[email protected]This potato salad is the perfect balance of creamy and tangy. The horseradish gives it a nice kick, but it's not too overpowering.
Cristal Brown
[email protected]I love the simplicity of this potato salad. It's made with just a few basic ingredients, but it's packed with flavor.
Stefan Alexandrov
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a very versatile dish - you can add other ingredients like bacon, cheese, or hard-boiled eggs to taste.
Farhan Ali
[email protected]I've been making this potato salad for years and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
Black_ ShyGuy2022
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture.
Raquel Iraheta
[email protected]This potato salad is a delightful blend of flavors and textures. The horseradish adds a subtle kick, while the dill gives it a refreshing herby flavor. The potatoes are cooked to perfection, and the creamy dressing is the perfect finishing touch.