HORSERADISH DEVILED EGGS
From viva ad booklet. Courtesy of Sara Rummell. "Deviled egg are known to be simple dish, but with a little horseradish you can add a lot of zip! It's been four years since I debuted this recipe, and I've made it for every family get-together since then"-Sara Rummell
Provided by mightyro_cooking4u
Categories < 60 Mins
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Place yolks in a food processor. Add mayonnaise, horseradish, dill mustard, salt and pepper. Mix until smooth. If mixing by hand, itis easier to mash up yolks frist before adding the other ingredients.
- Put mixture into a sandwich bag with the corner cut off. Pipe yold mixture into the egg halves. Sprinkle wit paprika.
Nutrition Facts : Calories 66.8, Fat 5, SaturatedFat 1.1, Cholesterol 107.7, Sodium 145.9, Carbohydrate 2.3, Fiber 0.1, Sugar 0.9, Protein 3.2
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Md Heidoyhossain
[email protected]I've never made deviled eggs before, but this recipe was so easy to follow. The deviled eggs turned out great and I will definitely be making them again.
Aleah. tv
[email protected]These horseradish deviled eggs are a bit spicy, but they're so addictive! I can't stop eating them.
FOFO
[email protected]I'm not a big fan of horseradish, but I still enjoyed these deviled eggs. The horseradish flavor is subtle and doesn't overpower the other ingredients.
Mr Akash
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy snack to make.
Achini Madhushani
[email protected]I would definitely recommend this recipe to anyone who loves horseradish and deviled eggs.
BISHARAT SOOMRO
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were a big hit at my party.
DrollestPanda 24
[email protected]These are the best deviled eggs I've ever had! The horseradish gives them a unique flavor that I love.
Tracey Noyes
[email protected]I was a bit hesitant to try these deviled eggs because I'm not a big fan of horseradish. But I was pleasantly surprised! The horseradish flavor is just right - it's not too overpowering.
Raj Shamim
[email protected]I've made these deviled eggs several times now and they're always a hit. They're so easy to make and everyone loves them.
Roshan Ghale Lahan 16
[email protected]I love the tangy flavor of the horseradish in these deviled eggs. It really gives them a kick!
Houda Nour
[email protected]These horseradish deviled eggs are the perfect party appetizer! They're easy to make and always a hit with guests.