This creamy, luscious sauce gets its bite from the combination of mustard and horseradish. Dollop it on steaks and chops, fish, chicken, roasted vegetables (especially broccoli and cauliflower) or a hot baked potato. If you can't get crème fraîche, sour cream is a fine substitute. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
Provided by Melissa Clark
Categories sauces and gravies
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together all ingredients. Serve alongside steak.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 13 grams, Sodium 306 milligrams, Sugar 4 grams, TransFat 0 grams
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Tarryn Mccarren
[email protected]This sauce is a great way to add a little something extra to your favorite dishes. I've used it on grilled chicken, fish, and vegetables and it's always a hit. It's also really easy to make, so it's perfect for busy weeknights.
Usama shah
[email protected]I was pleasantly surprised by this sauce. I'm not usually a fan of horseradish, but this sauce was mild and creamy. I served it with grilled salmon and it was a delicious combination.
Gisset Reyes
[email protected]This sauce is amazing! It's so easy to make and it's so flavorful. I've used it on everything from grilled chicken to roasted vegetables and it's always a hit.
Rana Shafi
[email protected]I love this sauce! It's the perfect balance of creamy and spicy. I've used it on grilled chicken, fish, and vegetables and it's always a hit.
Shan Adecer
[email protected]This sauce is a keeper! It's so easy to make and it's so flavorful. I've already made it twice and I'm sure I'll be making it again and again.
ERNEST APPIAH
[email protected]This sauce is delicious! I love the creamy texture and the horseradish gives it a nice kick. It's perfect for dipping vegetables or serving with grilled meats.
Jawad Rabbani
[email protected]This sauce is a great way to add a little zip to your favorite dishes. It's also really easy to make, so it's perfect for busy weeknights.
Raja Veer15
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on everything from grilled chicken to roasted vegetables to fish. It's always a hit.
HA Zisan
[email protected]I'm not usually a fan of horseradish, but this sauce was surprisingly good. The crème fraîche mellowed out the harshness of the horseradish, and the result was a smooth and flavorful sauce. I served it with roasted potatoes and it was a big hit.
Niyaaz Smith
[email protected]This horseradish crème fraîche sauce was an absolute hit at my last dinner party! The flavors were perfectly balanced, with just the right amount of heat from the horseradish. It was the perfect accompaniment to the grilled salmon and roasted vegetab