HORSERADISH-CRUSTED WHITEFISH WITH RéMOULADE
Categories Food Processor Fish Bake Quick & Easy Dinner Mayonnaise Party Gourmet Sugar Conscious Dairy Free
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Make rémoulade:
- Pulse all rémoulade ingredients in a food processor until combined, then transfer to a bowl.
- Make fish:
- Preheat oven to 350°F with rack in middle.
- Stir together parsley, horseradish, mustard, garlic, and zest. Gradually stir in panko, then drizzle with 1/3 cup olive oil and gently stir.
- Pat fish dry and arrange, skin side down, on a large platter. Brush flesh with 1 tablespoon oil, then season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Gently pat about 1/2 cup panko mixture evenly onto each fillet.
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium-high heat until hot, then sauté fillets in 2 batches, crumb side down first, carefully turning once with a large spatula, until golden on both sides, about 6 minutes total per batch. Transfer to a large shallow baking pan. (Fish will not be fully cooked.) Wipe skillet clean and add remaining tablespoon oil for second batch.
- Bake fish in oven until just cooked through, about 5 minutes. Serve with rémoulade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Taijul Islam
m-islam@hotmail.comThis was my first time making horseradish-crusted whitefish and it turned out great! The crust was crispy and flavorful, and the fish was cooked perfectly. The remoulade was also delicious. I will definitely be making this again.
Muhammad Ibrahim Ibrahim
i@gmail.comI made this recipe for a dinner party and it was a hit! The fish was cooked perfectly and the crust was crispy and flavorful. The remoulade was also delicious.
TewoAyoOla Omobolaji
tewoayoola-o@gmail.comThis recipe is a great way to use up leftover fish. The crust was crispy and flavorful, and the fish was cooked perfectly. The remoulade was also delicious.
Sajid Pramee
sajid_pramee@yahoo.comThe fish was a bit dry, but the crust was delicious. I think I will try using a different type of fish next time.
Mariama Amidu
amidu_m@aol.comThis was my first time making horseradish-crusted whitefish and it turned out great! The crust was crispy and flavorful, and the fish was cooked perfectly. The remoulade was also delicious. I will definitely be making this again.
mr.sandip paudel
p-m39@aol.comI made this recipe for a dinner party and it was a hit! The fish was cooked perfectly and the crust was crispy and flavorful. The remoulade was also delicious.
Lucky Jaan
j.lucky@hotmail.comThis recipe is a great way to use up leftover fish. The crust was crispy and flavorful, and the fish was cooked perfectly. The remoulade was also delicious.
chaima zeaz
zeaz.c@hotmail.comThe fish was a bit dry, but the crust was delicious. I think I will try using a different type of fish next time.
Fardowso Cabdulaahi
f-cabdulaahi@yahoo.comThis was my first time making horseradish-crusted whitefish and it turned out great! The crust was crispy and flavorful, and the fish was cooked perfectly. The remoulade was also delicious. I will definitely be making this again.
Abdullah Jan
aj3@hotmail.co.ukI made this recipe for a dinner party and it was a hit! The fish was cooked perfectly and the crust was crispy and flavorful. The remoulade was also delicious.
fahad islam
i_fahad48@gmail.comThis recipe is a great way to use up leftover fish. The crust was crispy and flavorful, and the fish was cooked perfectly. The remoulade was also delicious.
Alamin Miea
miea.a@hotmail.comThis dish was a bit too spicy for my taste, but I think that's just because I'm not a big fan of horseradish. The fish was cooked perfectly and the crust was crispy. The remoulade was also delicious.
izatullah khan Kllar
izatullah-k19@yahoo.comThe recipe was easy to follow and the fish turned out great. The crust was crispy and the fish was cooked perfectly. The remoulade was also delicious.
Hhh Yg k
h-k@gmail.comI'm not a big fan of horseradish, but I thought I would give this recipe a try. I was pleasantly surprised! The crust was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Paulina Quayson
q84@hotmail.frThis recipe is a keeper! The fish was cooked to perfection and the crust was crispy and flavorful. The remoulade was also delicious. I will definitely be making this again.
strawberryvines
strawberryvines@hotmail.comThe fish was a bit dry, but the crust was delicious. I think I will try using a different type of fish next time.
ZHariku ZH
zhariku-z54@hotmail.comI followed the recipe exactly and the fish turned out great. The horseradish crust added a nice kick and the remoulade was a perfect complement. Will definitely make this again!
Taufiq Hidayat
t77@yahoo.comThis horseradish-crusted whitefish was a hit with my family! The crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.