HORSERADISH-CRUSTED WHITEFISH WITH RéMOULADE
Categories Food Processor Fish Bake Quick & Easy Dinner Mayonnaise Party Gourmet Sugar Conscious Dairy Free
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Make rémoulade:
- Pulse all rémoulade ingredients in a food processor until combined, then transfer to a bowl.
- Make fish:
- Preheat oven to 350°F with rack in middle.
- Stir together parsley, horseradish, mustard, garlic, and zest. Gradually stir in panko, then drizzle with 1/3 cup olive oil and gently stir.
- Pat fish dry and arrange, skin side down, on a large platter. Brush flesh with 1 tablespoon oil, then season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Gently pat about 1/2 cup panko mixture evenly onto each fillet.
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium-high heat until hot, then sauté fillets in 2 batches, crumb side down first, carefully turning once with a large spatula, until golden on both sides, about 6 minutes total per batch. Transfer to a large shallow baking pan. (Fish will not be fully cooked.) Wipe skillet clean and add remaining tablespoon oil for second batch.
- Bake fish in oven until just cooked through, about 5 minutes. Serve with rémoulade.
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Md Taijul Islam
[email protected]This was my first time making horseradish-crusted whitefish and it turned out great! The crust was crispy and flavorful, and the fish was cooked perfectly. The remoulade was also delicious. I will definitely be making this again.
Muhammad Ibrahim Ibrahim
[email protected]I made this recipe for a dinner party and it was a hit! The fish was cooked perfectly and the crust was crispy and flavorful. The remoulade was also delicious.
TewoAyoOla Omobolaji
[email protected]This recipe is a great way to use up leftover fish. The crust was crispy and flavorful, and the fish was cooked perfectly. The remoulade was also delicious.
Sajid Pramee
[email protected]The fish was a bit dry, but the crust was delicious. I think I will try using a different type of fish next time.
Mariama Amidu
[email protected]This was my first time making horseradish-crusted whitefish and it turned out great! The crust was crispy and flavorful, and the fish was cooked perfectly. The remoulade was also delicious. I will definitely be making this again.
mr.sandip paudel
[email protected]I made this recipe for a dinner party and it was a hit! The fish was cooked perfectly and the crust was crispy and flavorful. The remoulade was also delicious.
Lucky Jaan
[email protected]This recipe is a great way to use up leftover fish. The crust was crispy and flavorful, and the fish was cooked perfectly. The remoulade was also delicious.
chaima zeaz
[email protected]The fish was a bit dry, but the crust was delicious. I think I will try using a different type of fish next time.
Fardowso Cabdulaahi
[email protected]This was my first time making horseradish-crusted whitefish and it turned out great! The crust was crispy and flavorful, and the fish was cooked perfectly. The remoulade was also delicious. I will definitely be making this again.
Abdullah Jan
[email protected]I made this recipe for a dinner party and it was a hit! The fish was cooked perfectly and the crust was crispy and flavorful. The remoulade was also delicious.
fahad islam
[email protected]This recipe is a great way to use up leftover fish. The crust was crispy and flavorful, and the fish was cooked perfectly. The remoulade was also delicious.
Alamin Miea
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I'm not a big fan of horseradish. The fish was cooked perfectly and the crust was crispy. The remoulade was also delicious.
izatullah khan Kllar
[email protected]The recipe was easy to follow and the fish turned out great. The crust was crispy and the fish was cooked perfectly. The remoulade was also delicious.
Hhh Yg k
[email protected]I'm not a big fan of horseradish, but I thought I would give this recipe a try. I was pleasantly surprised! The crust was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Paulina Quayson
[email protected]This recipe is a keeper! The fish was cooked to perfection and the crust was crispy and flavorful. The remoulade was also delicious. I will definitely be making this again.
strawberryvines
[email protected]The fish was a bit dry, but the crust was delicious. I think I will try using a different type of fish next time.
ZHariku ZH
[email protected]I followed the recipe exactly and the fish turned out great. The horseradish crust added a nice kick and the remoulade was a perfect complement. Will definitely make this again!
Taufiq Hidayat
[email protected]This horseradish-crusted whitefish was a hit with my family! The crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.