HORSERADISH-CRUSTED SALMON WITH CRANBERRY KETCHUP
Steps:
- For ketchup: In a blender, combine cranberries, cider, shallots, salt and sugar. Puree until smooth. Stir in dill.
- For salmon: In a shallow bowl, mix flour and salt well. In a separate bowl, combine egg and vinegar. Beat until combined. Spread horseradish in yet another shallow bowl. Dip each salmon fillet in flour mixture, then egg mixture, then horseradish. Heat oil in a sauté pan and sauté salmon over medium heat until cooked through and golden brown, about 3 to 5 minutes on each side. Top each fillet with ketchup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vivian rajab
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The salmon was cooked perfectly and the crust was crispy and flavorful. The cranberry ketchup was a delicious addition and added a nice tartness to the dish.
Kris Styles
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the crust was so flavorful. The cranberry ketchup was the perfect addition and added a nice tartness to the dish.
sushil gharti
[email protected]This dish was easy to make and the results were impressive. The salmon was cooked evenly and the crust was crispy and flavorful. The cranberry ketchup was a great accompaniment and added a nice tartness to the dish.
barbra mpofu
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the cranberry ketchup. I will definitely be making this again.
TTX Gamer
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The salmon was cooked perfectly and the crust was crispy and flavorful. The cranberry ketchup was a delicious addition and added a nice tartness to the dish.
mona jarral
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the crust was so flavorful. The cranberry ketchup was the perfect addition and added a nice tartness to the dish.
Usman Kotiya
[email protected]This dish was easy to make and the results were impressive. The salmon was cooked evenly and the crust was crispy and flavorful. The cranberry ketchup was a great accompaniment and added a nice tartness to the dish.
TazManity
[email protected]I've made this recipe several times and it always turns out great. The salmon is always cooked perfectly and the crust is always flavorful. The cranberry ketchup is also very easy to make and adds a nice tartness to the dish.
Shaffan Ali
[email protected]This recipe is a keeper! The salmon was moist and flaky and the crust was crispy and flavorful. The cranberry ketchup was a delicious addition.
brahim ghaouar
[email protected]This dish was amazing! The salmon was cooked to perfection and the crust was so flavorful. The cranberry ketchup was the perfect finishing touch.
Lie Iyanu
[email protected]I love this recipe! The salmon is always cooked perfectly and the cranberry ketchup is so easy to make. I've made this for my family and friends several times and it's always a hit.
mau jam
[email protected]This recipe was easy to follow and the results were delicious. The salmon was moist and flaky and the crust was crispy and flavorful. The cranberry ketchup was a perfect accompaniment.
allan eckman
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the salmon and the cranberry ketchup. I will definitely be making this again.
Hilary Power
[email protected]This horseradish-crusted salmon with cranberry ketchup was a hit! The salmon was cooked perfectly and the crust was flavorful and crispy. The cranberry ketchup added a nice tartness that balanced out the richness of the salmon.