HORSERADISH CRUSTED SALMON FILLET
Make and share this Horseradish Crusted Salmon Fillet recipe from Food.com.
Provided by AniSarit
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine mayonnaise, horseradish, chives and lemon juice in a mixing bowl.
- With a spoon, lightly coat the salmon fillets with the mixture.
- Dredge in the matzo meal.
- Bake in a preheated oven at 425degF for 12-14 minutes.
- Garnish:.
- Chopped teardrop or cherry tomatoes drizzled with extra virgin olive oil, OR.
- Micro greens, arugula, or mache, lightly dressed with a lemony vinaigrette.
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Md Raju Hasan
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the horseradish crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Tahsin Rafi
[email protected]I'm not a fan of horseradish, but I decided to give this recipe a try anyway. I'm glad I did! The horseradish flavor was subtle and not overpowering, and the salmon was cooked perfectly. I will definitely be making this again.
Cynthia Afriyie
[email protected]This recipe was amazing! The salmon was cooked perfectly and the horseradish crust was crispy and flavorful. I will definitely be making this again.
Coley
[email protected]I love salmon and this recipe was a great way to prepare it. The horseradish crust was a nice touch and added a lot of flavor. I will definitely be making this again.
LudophobicX
[email protected]This was an easy and delicious recipe. The salmon was cooked perfectly and the horseradish crust was flavorful. I will definitely be making this again.
Melissa Ann Brod
[email protected]This recipe is a winner! The salmon was cooked to perfection and the horseradish crust was amazing. I will definitely be making this again.
Sheikhsaad Saad
[email protected]Loved this recipe! The salmon was flaky and moist, and the horseradish crust was crispy and flavorful. Will definitely be making this again.
Bridget Agyekum
[email protected]This was a great recipe! The salmon was cooked perfectly and the horseradish crust was delicious. I will definitely be making this again.
Shehlla Shafiq
[email protected]I'm not a big fan of horseradish, but I decided to give this recipe a try anyway. I'm glad I did! The horseradish flavor was subtle and not overpowering, and the salmon was cooked perfectly. I will definitely be making this again.
Anayakhan Anaya
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the horseradish crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Zainab Ch
[email protected]I love horseradish, so I was excited to try this recipe. It did not disappoint! The crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Taraq Aziz
[email protected]This was a delicious and easy recipe to follow. The salmon was cooked perfectly and the horseradish crust was flavorful and crispy. I served it with roasted vegetables and it was a perfect meal.
Derek Mcallister
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The horseradish crust was amazing, and the salmon was so moist and flaky. I will definitely be making this again.
Noin Hawlader
[email protected]This horseradish-crusted salmon was a hit at our dinner party! The crust was crispy and flavorful, and the salmon was cooked perfectly. The horseradish added a nice kick without being overpowering. I will definitely be making this again.