HORSERADISH CRUSTED SALMON
To make this dish, a horseradish-and-breadcrumb crust is patted on top of each fillet; the fillets are then broiled until golden brown.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees; position rack 8 to 12 inches from heat. Place bread in the bowl of a food processor; pulse until coarsely chopped (1/4- to 1/8-inch pieces). Add 1 teaspoon salt, 1/4 teaspoon pepper, shallot, dill, horseradish, and 2 tablespoons olive oil. Pulse just until combined; set aside.
- Rub bottom and sides of a 12-by-17-inch pan with olive oil. Place salmon on pan, spacing fillets 2 inches apart. Sprinkle salmon with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Pat mixture onto top of each fillet. Bake until just cooked through, 5 to 6 minutes. Turn heat to broil, and cook until tops are a rich golden brown, 1 to 2 minutes. Serve immediately.
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Sandra Sedo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover salmon.
esan 444 yt
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
AMINA MAHUNDE
[email protected]I made this for a special occasion and it was a huge success. Everyone loved it!
Aquila Mua
[email protected]This recipe is a bit time-consuming, but it's worth it. The horseradish crust is so delicious and the salmon is cooked to perfection.
Leah Langeveldt
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
alan 2
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon and it turned out great.
Fouzain Status Zone
[email protected]I made this recipe for my family and they loved it. The horseradish crust was a bit too spicy for my kids, but they still enjoyed the salmon.
Asadlatif asadlatif
[email protected]This recipe is a bit spicy, so if you don't like horseradish, you may want to reduce the amount.
Fahim gaming
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover salmon.
Daniel Osasuyi Iyosayi (God'slight)
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Nathan Ojeda
[email protected]I made this for a special occasion and it was a huge success. Everyone loved it!
Mr. Mohsin Aleem
[email protected]This recipe is a bit time-consuming, but it's worth it. The horseradish crust is so delicious and the salmon is cooked to perfection.
Crystal Phillips
[email protected]I love the combination of horseradish and salmon. This recipe is a great way to enjoy both flavors.
Iam Boss
[email protected]This was the first time I've ever made salmon and it was so easy! The recipe was clear and concise and the salmon turned out perfectly.
Wayve Wehipeihana
[email protected]I'm not a big fan of horseradish, but this recipe changed my mind. The crust is so flavorful and it doesn't overpower the salmon.
Atushar 725
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The horseradish crust is so unique and delicious.
Akunne Charles O.
[email protected]I made this for dinner last night and it was a hit! My husband and I both loved it. The crust was crispy and the salmon was moist and flaky.
G Ll
[email protected]This horseradish-crusted salmon is amazing! The crust is so flavorful and the salmon is cooked perfectly. I will definitely be making this again.