Make and share this Horseradish-Crusted Roast Beef recipe from Food.com.
Provided by KathyP53
Categories Roast Beef
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Set a rack in a large, deep, roasting pan and place beef raost on the rack.
- In a small bowl, blend the horseradish with the salt, Dijon mustard, parsley, ground pepper, sugar and sherry vinegar. Slather the pasted all over the top and sides of the meat. Roast in the lower 1/3 of the oven for about 2 hours, until an instant read thermometer inserted in the center of the roast registers 125 degrees. Transfer the roast to a cutting board and let rest for at least 20 minutes.,.
- Discard string and thinly slice the roast beef across the grain. Transfer the meat to a platter and serve with mashed potatoes.
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Usama Ansari
[email protected]I'm always looking for new roast beef recipes and this one did not disappoint. The horseradish crust was a great addition and the beef was cooked perfectly.
Lucina Lastra
[email protected]This recipe is definitely a winner! The horseradish crust is amazing and the beef is cooked perfectly.
Victor Aceves
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the horseradish crust and the beef was cooked to perfection.
kyle phipps
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I'm not a big fan of horseradish. Other than that, the roast beef was cooked perfectly.
Roger Warner
[email protected]I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make roast beef.
Abrish Kidanu
[email protected]This was my first time making roast beef and it turned out great! The horseradish crust was delicious and the beef was cooked perfectly.
Mstjadoon Mstjadoon
[email protected]I'm not a big fan of horseradish, but I thought I'd give this recipe a try. I was pleasantly surprised! The horseradish crust was not too overpowering and the beef was cooked perfectly.
Kyle G
[email protected]This recipe is a keeper! The horseradish crust was amazing and the beef was cooked to perfection.
Igboaso Chigozie
[email protected]I followed the recipe exactly and the roast beef turned out perfectly. It was juicy and flavorful, and the horseradish crust was the perfect touch.
Fari Rukaya
[email protected]This roast beef was a little dry for my taste, but the horseradish crust was delicious.
Sadia Mehmood
[email protected]I've made this horseradish-crusted roast beef several times now and it's always a crowd-pleaser. The crust is so flavorful and the beef is always cooked to perfection.
Lina Abo el dahab
[email protected]This recipe was easy to follow and the roast beef turned out delicious. I served it with roasted potatoes and asparagus and it was a perfect meal.
Sandra Ayivor
[email protected]The horseradish crust on this roast beef was amazing! It was the perfect balance of spicy and tangy.
Shakir Shakoor
[email protected]This horseradish-crusted roast beef was a hit! The crust was flavorful and the beef was cooked perfectly. I will definitely be making this again.