HORSERADISH CREAMED CARROTS
My family enjoys this flavorful side dish with just about any meat. Carrots never tasted so good! -Meredith Sayre, Burlington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil; reduce heat. Cover and simmer for 8-10 minutes or until crisp-tender; drain. , In a large bowl, combine the mayonnaise, cream, horseradish, onion, salt and pepper; add carrots and toss to coat. , Transfer to a greased 1-1/2-qt. baking dish. Combine cornflake crumbs and butter; sprinkle over carrots. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 349 calories, Fat 27g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 726mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 5g fiber), Protein 3g protein.
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Tamika Campbell
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great side dish for any occasion.
Runa Laila
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and always a hit with my family.
Alicia Steward
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love the creamy sauce.
Adam Patton
[email protected]I'm not a huge fan of carrots, but I really enjoyed this recipe. The horseradish cream sauce made all the difference.
Durga Lamsal
[email protected]These carrots are the perfect combination of sweet and savory. I love the pop of flavor from the horseradish.
Rezwan Khan
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The horseradish cream sauce is a game-changer.
Rana Sufyan
[email protected]These carrots are so versatile. I've served them with everything from roasted chicken to grilled fish.
Maki Dimakatjo
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Mooo Biswas
[email protected]These carrots are the perfect side dish for a holiday meal. They're elegant and delicious.
Md Riyazul
[email protected]I made these carrots for a potluck and they were gone in minutes. Everyone loved them!
Sajidur Semanto
[email protected]I'm not usually a fan of horseradish, but these carrots were amazing. The cream sauce mellowed out the horseradish flavor perfectly.
Tedra Bernal
[email protected]This is one of my favorite carrot recipes. It's so simple to make and always turns out perfectly.
Shankar Rai
[email protected]These carrots are so creamy and flavorful. I could eat them every day.
Md Tushar khan
[email protected]I love the unique flavor of these carrots. The horseradish cream sauce really takes them to the next level.
Nikelwa Nikks
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and always a hit with my family and friends.
Muin Shanna
[email protected]I've made this recipe several times and it never disappoints. The carrots are always tender and the sauce is creamy and flavorful.
ana maria
[email protected]This dish is easy to make and always a crowd-pleaser. I love the combination of sweet carrots and tangy horseradish.
Govinda Chaulagain
[email protected]I made this recipe for Easter brunch and it was a huge success. The carrots were tender and flavorful, and the horseradish cream sauce was tangy and delicious. My guests all raved about them.
Opio Rogers
[email protected]These horseradish creamed carrots were a hit at my holiday dinner! They were creamy, flavorful, and had just the right amount of heat from the horseradish. I will definitely be making them again.