HORSERADISH CREAM FOR STANDING RIB ROAST
No roast beef is complete without a tangy, spicy horseradish sauce to cut through its deep flavor. Serve this with our Standing Rib Roast with Roasted Potatoes.This recipe was also featured on "Mad Hungry for the Holidays."
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 4
Steps:
- Whisk all the ingredients together in a medium bowl. Cover, and refrigerate for up to 1 day. Stir before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rockstar Immy
[email protected]This horseradish cream is the perfect way to add a little spice to your standing rib roast. It's also really easy to make.
Ekundayo Mobolaji
[email protected]I'm not sure what I did wrong, but my horseradish cream turned out really runny. It didn't hold its shape at all.
hellal khan
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
NS. Nirob
[email protected]I'm not a big fan of horseradish, but this cream was surprisingly good. It was the perfect complement to my standing rib roast.
Mariah Wayear
[email protected]This horseradish cream is amazing! It's so creamy and flavorful.
Md Chadmeya
[email protected]I love this horseradish cream! It's the perfect addition to my standing rib roast.
Tammy Moore
[email protected]This is my go-to recipe for horseradish cream. It's so easy to make and it always turns out perfect.
Ra Shehzad borana
[email protected]I've made this horseradish cream several times and it's always a hit. It's the perfect way to add a little something extra to your standing rib roast.
Oshomotemiloluwa
[email protected]This recipe was a disaster! The horseradish cream curdled and I had to throw it out. I'm not sure what I did wrong.
Jerry Rodriguez
[email protected]The horseradish cream was a bit too spicy for my taste, but my husband loved it. He said it was the perfect addition to his roast.
king show
[email protected]This horseradish cream is the perfect way to add a little kick to your standing rib roast. It's also really easy to make. I highly recommend it!
The random
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of horseradish. But I'm so glad I did! The horseradish cream was surprisingly mild and creamy. It really enhanced the flavor of the roast.
Lawrence Lewis
[email protected]This recipe is a keeper! The horseradish cream was so easy to make and it added so much flavor to the roast. I will definitely be making this again.
Reta Tizazu
[email protected]This horseradish cream was the perfect complement to my standing rib roast. It was creamy, tangy, and had just the right amount of heat. My guests raved about it!