HORSERADISH CREAM CHEESE DEVILED EGGS
Creamy deviled eggs with a slight kick. These always get eaten up right away at our events.
Provided by ChristinaMarie
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 55m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place yolks in a bowl. Mash yolks with a fork; stir in onion, cream cheese, mayonnaise, horseradish, cumin, and dry mustard.
- Place egg whites cut-side-up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with chili powder.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 1 g, Cholesterol 99.3 mg, Fat 6.7 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 2.2 g, Sodium 71.6 mg, Sugar 0.4 g
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Mei_mei
[email protected]These deviled eggs were easy to make and turned out great! The filling was creamy and flavorful, and the horseradish gave it a nice kick. I will definitely be making these again for my next party.
Sebastian Cabrera
[email protected]These deviled eggs were a bit too spicy for my taste, but they were still very good. The horseradish cream cheese filling was flavorful, and the eggs were cooked perfectly. I would recommend using less horseradish if you don't like spicy food.
Rajeender kumar
[email protected]These deviled eggs were easy to make and turned out great! The filling was creamy and flavorful, and the horseradish gave it a nice kick. I will definitely be making these again for my next party.
Kopila Ghimire
[email protected]I'm not a fan of deviled eggs, but I actually really liked these. The horseradish cream cheese filling was tangy and flavorful, and it balanced out the richness of the eggs. I would definitely make these again.
D King
[email protected]These deviled eggs were delicious! The horseradish cream cheese filling was perfect, and the eggs were cooked to perfection. I will definitely be making these again.
Sk jiven Jiven
[email protected]These deviled eggs were a bit bland for my taste. The horseradish cream cheese filling was not very flavorful, and the eggs were a bit overcooked. I would recommend using more horseradish and cooking the eggs for less time.
Pearl Merrida
[email protected]These deviled eggs were easy to make and turned out great! The filling was creamy and flavorful, and the horseradish gave it a nice kick. I will definitely be making these again for my next party.
Nellie Hernandez
[email protected]These deviled eggs were a bit too spicy for my taste, but they were still very good. The horseradish cream cheese filling was flavorful, and the eggs were cooked perfectly. I would recommend using less horseradish if you don't like spicy food.
Courtney Lyons
[email protected]These deviled eggs were easy to make and turned out great! The filling was creamy and flavorful, and the horseradish gave it a nice kick. I will definitely be making these again for my next party.
Senayet Kebede
[email protected]I'm not a fan of deviled eggs, but I actually really liked these. The horseradish cream cheese filling was tangy and flavorful, and it balanced out the richness of the eggs. I would definitely make these again.
Tasnim
[email protected]These deviled eggs were delicious! The horseradish cream cheese filling was perfect, and the eggs were cooked to perfection. I will definitely be making these again.
Mk Kaliisa
[email protected]These deviled eggs were a bit bland for my taste. The horseradish cream cheese filling was not very flavorful, and the eggs were a bit overcooked. I would recommend using more horseradish and cooking the eggs for less time.
Soemarnie Karmoen
[email protected]These deviled eggs were easy to make and turned out great! The filling was creamy and flavorful, and the horseradish gave it a nice kick. I will definitely be making these again for my next party.
Inna Ruseva
[email protected]These deviled eggs were a bit too spicy for my taste, but they were still very good. The horseradish cream cheese filling was flavorful, and the eggs were cooked perfectly. I would recommend using less horseradish if you don't like spicy food.
M Umair Tariq
[email protected]I love deviled eggs, and these were some of the best I've ever had. The horseradish cream cheese filling was perfect, and the eggs were cooked to perfection. I will definitely be making these again!
Annabel Acto
[email protected]These deviled eggs were easy to make and turned out great! The filling was creamy and flavorful, and the horseradish gave it a nice kick. I will definitely be making these again for my next party.
Veronica Mpongwana
[email protected]I'm not a big fan of deviled eggs, but these were actually really good! The horseradish cream cheese filling was tangy and flavorful, and it balanced out the richness of the eggs. I would definitely make these again.
K M
[email protected]These deviled eggs were a hit at my last party! The horseradish cream cheese filling was delicious and flavorful, and the eggs were cooked perfectly. I will definitely be making these again.