HORSERADISH CREAM AND PORK SANDWICHES
Steps:
- Combine water, 1/4 cup brown sugar, kosher salt, and beer in a bowl; stir until sugar dissolves. Place the beer mixture, peppercorns, allspice, thyme, and pork in a large zip-top plastic bag. Marinate in refrigerator for 8 hours or overnight, turning occasionally. Remove pork from bag; discard marinade. Preheat oven to 325°. Combine 2 tablespoons brown sugar, ground pepper, 1/4 teaspoon salt, and mustard in a small bowl. Evenly coat all sides of roast with mustard mixture. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork, and cook 2 minutes on all sides or until browned. Place pork on a broiler pan coated with cooking spray. Bake at 325° for 1 hour or until a thermometer registers 160° (slightly pink) or until desired degree of doneness. Place pork on a platter; let stand 10 minutes before slicing. Thinly slice; serve warm or cold.
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Ms Farjana
[email protected]These sandwiches are a bit messy to eat, but they're worth it.
Subam Sharma
[email protected]I added some sliced avocado to my sandwiches. It was a great addition.
Innocent Mozulu
[email protected]I've made these sandwiches with both pork and chicken. They're delicious either way.
Nish Pinkyy
[email protected]These sandwiches are a great way to use up leftover pork. I always have some leftover pork after a holiday dinner, and these sandwiches are the perfect way to use it up.
Amhar Zeo
[email protected]I'm not a big fan of horseradish, but I loved these sandwiches. The sauce was just the right amount of spicy.
Karen Bonham
[email protected]The ciabatta bread is the perfect choice for these sandwiches. It's sturdy enough to hold up to the fillings, but it's also soft and fluffy.
Alex Skinner
[email protected]I love the tangy flavor of the horseradish cream sauce. It really complements the pork.
Etop Etop
[email protected]These sandwiches are so easy to make, and they're always a hit with my family.
Zahid sultan
[email protected]I made these sandwiches for a party, and they were a huge hit! Everyone loved the combination of flavors.
Layla Qui
[email protected]The sandwiches were a little too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less horseradish next time.
ShahHussain Mahay vlogs
[email protected]This was my first time making pork sandwiches, and they turned out great! The recipe was easy to follow, and the sandwiches were delicious.
Samiul Islambd
[email protected]I've made this recipe twice now, and it's always a crowd-pleaser. The pork is so tender and juicy, and the horseradish cream sauce is tangy and delicious.
Md Sakif
[email protected]These sandwiches were a hit! The horseradish cream sauce was the perfect complement to the pork, and the ciabatta bread was nice and crusty. I will definitely be making these again.