HORSERADISH CREAM
Use this horseradish cream as a delicious side for our Beef Tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together sour cream, horseradish, honey, and hot sauce. For a thinner sauce, add up to 1 tablespoon water. Season with salt and pepper.
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Harmees Bhatti
[email protected]This horseradish cream is the perfect addition to any party. It's always a crowd-pleaser.
Andrew Gibson (Andrew_Gaming!)
[email protected]I love how easy this recipe is to make. I can whip up a batch of horseradish cream in no time.
Xander Delight
[email protected]This recipe is a keeper! I will definitely be making this horseradish cream again and again.
Hailey Alberti
[email protected]I made this horseradish cream for my husband's birthday party and it was a huge success! Everyone loved it.
Zahid Ilyas
[email protected]This horseradish cream is delicious! I love the way the horseradish flavor pairs with the cream cheese.
GAMIN SAJJAD YT
[email protected]I've tried many horseradish cream recipes, but this one is my favorite. It's so simple to make and it always turns out great.
Donald Phelps
[email protected]This horseradish cream is the perfect balance of creamy and spicy. It's perfect for adding a little kick to your favorite dishes.
Abibatu Kamara
[email protected]I used this horseradish cream as a dipping sauce for my fried pickles and it was amazing! The flavors complemented each other perfectly.
Cammie Wolfenbarger
[email protected]This recipe is easy to follow and the horseradish cream turns out delicious. I will definitely be making it again.
Wayne Wright
[email protected]I made this horseradish cream for a potluck and it was gone in minutes! Everyone loved it.
K_jmorn K
[email protected]My kids loved this recipe! They thought it was fun to mix up all the ingredients and taste the different flavors.
Xavier Fernandez
[email protected]This horseradish cream was a huge hit at my party! It had just the right amount of kick, and it was perfect for dipping vegetables and crackers.