HORSERADISH CORN ON THE COB
Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Corn
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl combine butter, salt, pepper, parsley, mustard and horseradish; mix well. Spread about 1 tablespoon of mixture evenly over each ear of corn. Wrap tightly in heavy duty aluminum foil; seal well. Place on a baking sheet.
- Bake for 40 to 45 minutes in the preheated oven, or until corn is tender.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 23.6 g, Cholesterol 30.5 mg, Fat 12.7 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 325 mg, Sugar 3 g
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fluffy fox
[email protected]I can't wait to try this recipe!
Stable Ronaldo
[email protected]This recipe is now in my regular rotation.
Destiny Scalise
[email protected]Thanks for sharing this recipe!
Ibrar Khan Khan
[email protected]I'll definitely be making this again.
Naveed Yaqoob
[email protected]This recipe is a keeper.
Fahad Sserwadda
[email protected]5 stars!
Sk Parves
[email protected]Yum!
Fadumo Maxmuud
[email protected]I was surprised at how well the horseradish and corn worked together. This is a great recipe for anyone looking for a new way to enjoy corn on the cob.
Lorena Parada
[email protected]This is a must-try recipe for corn on the cob lovers.
Nadira Chadli
[email protected]I've made this recipe several times and it's always a hit. It's a great way to add a little something extra to corn on the cob.
Abu_ lelean
[email protected]This recipe is easy to follow and the results are delicious.
Rahma Amrane
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Nikolas Townsend
[email protected]This is a great recipe for summer cookouts.
Khaja Mohiuddin
[email protected]I'm not a huge fan of horseradish, but I really enjoyed this recipe. The horseradish butter was subtle and didn't overpower the corn.
Dany Banty
[email protected]The corn was cooked perfectly and the horseradish butter was delicious.
Maarten May
[email protected]This was a great recipe! The horseradish butter was the perfect addition to the corn on the cob. It added a nice kick of flavor without being too overpowering.