HORSERADISH COCKTAIL SAUCE
Categories Sauce No-Cook Quick & Easy Low Cal Horseradish Mayonnaise Gourmet
Yield Makes about 1 2/3 cups
Number Of Ingredients 4
Steps:
- In a bowl whisk together all ingredients with salt to taste. Cocktail sauce may be made 1 day ahead and chilled, its surface covered with plastic wrap.
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Gaming with Free Fire
[email protected]Overall, I thought this sauce was pretty good. It was easy to make and it tasted great on shrimp.
Kirk Saint
[email protected]This sauce is a bit too tangy for my taste, but I can see how others might enjoy it.
Kim soohyun
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Shimul Biswas
[email protected]This sauce is a great way to use up leftover horseradish.
Danny Knight
[email protected]I've made this sauce a few times now and it's always a hit. It's so easy to make and it tastes great on everything from shrimp to chicken to fish.
Vick
[email protected]This sauce is the perfect way to add a little zip to your favorite dishes.
Kochai Halak
[email protected]I'm not a big fan of horseradish, but this sauce was surprisingly good. It had just the right amount of kick.
Dexter Mtaka
[email protected]This sauce is a must-try for any fan of horseradish.
Mohammad Asif
[email protected]I used this sauce on my shrimp tacos and they were delicious.
kimona webb
[email protected]This sauce is the perfect accompaniment to seafood. It's also great on burgers and sandwiches.
Raegan Smith
[email protected]This sauce is a little too spicy for my taste, but my husband loved it. I'll probably cut down on the horseradish next time I make it.
Justin Gahounzo
[email protected]I love the versatility of this sauce. I've used it on shrimp, fish, and even chicken. It's always a crowd-pleaser.
Mohammad Tauqeer
[email protected]I was pleasantly surprised by how easy this sauce was to make. It came together in just a few minutes and the ingredients were all pantry staples.
Defaulter Dar
[email protected]This horseradish cocktail sauce was a hit at my party! It had the perfect balance of tang, spice, and sweetness. I'll definitely be making it again.