HORSERADISH CHIVE BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Horseradish Chive Bread image

Serve with our Boeuf Bourguignon Soup.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 5

1 stick unsalted butter, room temperature
2 tablespoons prepared horseradish
2 tablespoons chopped fresh chives
Coarse salt
1 large French bread loaf (or 2 small loaves)

Steps:

  • Preheat oven to 375 degrees. Mash butter with horseradish and chopped chives until smooth. Season with salt. Slicebread, without cutting all the way through. Generously spread butter mixture evenly onto each piece, and wrap loaf in foil. Bake for 15 minutes. Serve warm.

Kinney Ndiaye
[email protected]

Overall, I thought this bread was pretty good. It's not the best bread I've ever had, but it's definitely worth a try.


christain akunna
[email protected]

This bread is a bit too dense for my taste. I prefer a lighter and fluffier bread.


Ika Setlhare
[email protected]

I love the tangy flavor of the horseradish in this bread. It's a great way to add some extra flavor to your sandwiches and meals.


Akash Ayaat
[email protected]

This bread is perfect for a quick and easy snack. It's also great for parties and potlucks.


Logan Jorgenson
[email protected]

I would give this recipe a 4 out of 5 stars. It's a good bread, but it's not my favorite.


Mia Wells
[email protected]

I've made this bread several times and it's always a hit. It's the perfect bread for sandwiches or just eating on its own.


Sophie Campbell
[email protected]

The recipe was a bit confusing to follow, but the bread turned out okay.


evan janicek
[email protected]

I found this bread to be a bit dry. I think I'll try adding some extra butter or oil next time.


Anil Grg
[email protected]

This bread is a bit too spicy for my taste, but my husband loved it.


Dream'99
[email protected]

I'm not a huge fan of horseradish, but I really enjoyed this bread. The chives balance out the spice nicely.


Shanif Harajah
[email protected]

I love the combination of horseradish and chives in this bread. It's a unique and delicious flavor.


HamzaSardar
[email protected]

This bread is so easy to make, and it always turns out perfectly. It's my go-to recipe for potlucks and parties.


gulamu khan gulamu
[email protected]

I've never been a fan of horseradish, but this bread changed my mind. It's the perfect balance of spicy and savory.


Isaiah Personal email
[email protected]

My family loved this bread! It was gone in a day.


Manjur Khan
[email protected]

I was pleasantly surprised by how moist and flavorful this bread was. I'll definitely be making it again!


george villanueva
[email protected]

This bread is a great addition to any brunch or lunch spread. It's also perfect for sandwiches.


Heavenly Soundz Spiritual Beats Messiah Yah Music
[email protected]

I added extra horseradish and chives because I love the spicy flavor, and it was perfect!


Yam Prasad Chapagai
[email protected]

The recipe was easy to follow and the ingredients were easy to find.


Alve Ibne Masud
[email protected]

This horseradish chive bread turned out so flavorful and fluffy! It was a hit at my last potluck.