HORSERADISH BURGERS
"My husband and I love to grill burgers year-round," relates Chris Anderson of Morton, Illinois. "This variation with a creamy and flavorful filling is a bit with our family and friends."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine beef, steak sauce and seasoned salt; mix well. Shape into 16 thin patties. In a small bowl, combine cream cheese, horseradish and mustard. Spoon about 1 tablespoonful into the center of half of the patties; top with remaining patties. Press edges to seal., Grill, covered, over medium-hot heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns.
Nutrition Facts : Calories 387 calories, Fat 20g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 552mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
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MD Saimon HR
[email protected]Not a fan of the horseradish sauce.
Unity Comedy
[email protected]These burgers were just okay.
Fa Mous
[email protected]Will definitely make these again!
Georges Hekry
[email protected]Yum!
Zulqarnain Malik
[email protected]I made these burgers for my family and they were a big hit! Everyone loved the flavor of the horseradish. I will definitely be making these again.
Dijonae Powell
[email protected]These burgers were a bit too spicy for my taste. I think I would have preferred them with less horseradish. Other than that, they were good. The patties were well-seasoned and cooked perfectly.
Sagar Bomjan
[email protected]I'm not a big fan of horseradish, but I thought I'd give these burgers a try. I was pleasantly surprised! The horseradish flavor is subtle and doesn't overpower the beef. These burgers are juicy and flavorful, and I would definitely make them again.
Paul Agyemang duah
[email protected]These burgers were easy to make and turned out great! The horseradish sauce is especially good. I will definitely be making these again.
MN7 Killers
[email protected]I made these burgers for my family and they were a big hit! Everyone loved the flavor of the horseradish. I will definitely be making these again.
Moreen Waithera
[email protected]These burgers were a bit too spicy for my taste. I think I would have preferred them with less horseradish. Other than that, they were good. The patties were well-seasoned and cooked perfectly.
Saba Sahar
[email protected]I'm not a big fan of horseradish, but I thought I'd give these burgers a try. I was pleasantly surprised! The horseradish flavor is subtle and doesn't overpower the beef. These burgers are juicy and flavorful, and I would definitely make them again.
Tokosi Kanyinsola
[email protected]These burgers were easy to make and turned out great! I followed the recipe exactly and they were perfect. The horseradish sauce is especially good. I will definitely be making these again.
Kainat Tariq
[email protected]I love the combination of horseradish and beef in these burgers. It's a unique flavor that I hadn't tried before, but I'm glad I did. The horseradish gives the burgers a nice tang that really enhances the flavor of the beef.
Methuka Rundila
[email protected]These horseradish burgers were a hit at my last barbecue! The patties were juicy and flavorful, and the horseradish sauce added a nice kick. My friends and family raved about them.