This recipe is so quick to make, and the chicken comes out very moist and tender. The horseradish definitely gives a nice kick, but it's not too overpowering. The DH really loved it. The amounts I've listed here are not exact. Just make it to taste, and make enough to coat the chicken breasts.
Provided by Layla N
Categories Chicken Breast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken breasts until they are about 1/4 of an inch thin.
- Mix together horseradish, mustard, lemon juice, salt, pepper, chives and thyme.
- Coat chicken breasts in the horseradish mix.
- Coat chicken breasts in bread crumbs.
- Heat up vegetable oil in a large pan. Add the chicken breasts to the pan. Once a nice golden-brown crust forms on the bottom, flip the chicken over and cook the other side. By the time the crust browns up, the chicken should be done--maybe 7-10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #very-low-carbs #main-dish #poultry #easy #chicken #stove-top #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #chicken-breasts #equipment #number-of-servings
You'll also love
mary mugwe
m-m47@gmail.comI love this recipe! The chicken is always crispy and juicy, and the horseradish flavor is perfect.
Zahidmehmood Khan
khan-zahidmehmood13@hotmail.co.ukThis recipe is a keeper! The chicken was delicious and the horseradish flavor was just right.
Jay Prakash Yadav
j-y@hotmail.comI've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the horseradish flavor is perfect.
Criss Ry
c_r@gmail.comThis is a great recipe! The chicken was crispy on the outside and juicy on the inside. The horseradish flavor was also perfect.
Karasu
karasu@aol.comI made this recipe for dinner last night and my family loved it! The chicken was crispy and juicy, and the breading was crispy and flavorful.
Syedaliahmad Bukhari
syedaliahmad.b@gmail.comThis recipe was easy to follow and the chicken turned out great! I used gluten-free breadcrumbs and it worked perfectly.
Sc Jerry
j-sc@aol.comI'm not a big fan of horseradish, but this recipe was still really good. The chicken was crispy and juicy, and the breading was flavorful.
Aashiq Bedford
aashiq-b@hotmail.comThis was a great recipe. The chicken was crispy and juicy, and the horseradish flavor was perfect.
john_canty iron_ghost_27
iron_ghost_27-john_canty@aol.comI love this recipe! The chicken is always crispy and juicy, and the horseradish flavor is perfect.
Aly Elbarbary
elbarbaryaly22@gmail.comThis recipe is a keeper! The chicken was delicious and the horseradish flavor was just right.
Prajeesh Kumar
kumar@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the horseradish flavor is perfect.
Nomatemba Nyoni
nnyoni@hotmail.comThis is a great recipe! The chicken was crispy on the outside and juicy on the inside. The horseradish flavor was also perfect.
Millicent Phakathi
millicent.p@gmail.comI made this for dinner last night and my family loved it! The chicken was juicy and flavorful, and the breading was crispy and delicious.
Oppo A3s
a3s_oppo@yahoo.comWow! This chicken was so good. The horseradish flavor was perfect and the breading was crispy and flavorful. I will definitely be making this again.
Ayesha Mazhar
a-m6@gmail.comThis recipe was easy to follow and the chicken turned out great! I used panko breadcrumbs instead of regular breadcrumbs and it added a nice crunch.
Joann Langcasan
l@hotmail.frThis horseradish-breaded chicken breast was amazing! The coating was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.