HORSERADISH BEEF ROLL UPS
Got these from another site. These zesty little appetizers are very pretty and easy to make! They taste even better when made in advance and allowed to chill overnight. Cook time is chill time.
Provided by Little Bee
Categories Cheese
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, horseradish and mustard in small bowl until smooth.
- Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.
- Arrange 5 or 6 spinach leaves over cream cheese.
- Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese.
- Roll each tortilla up tightly; wrap with plastic food wrap.
- Refrigerate at least 4 hours or overnight.
- To serve, cut each tortilla into 1-inch slices.
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Muhammad toqeer
[email protected]I'm a food critic and I have to say that these beef roll-ups were absolutely delicious. They were cooked perfectly and the horseradish sauce was the perfect complement to the beef.
lesego lee
[email protected]I made these beef roll-ups for my family and they loved them! They were a big hit at dinner and everyone went back for seconds.
Miraz Hasan
[email protected]I've been cooking for years and these beef roll-ups were one of the best things I've ever made. They were so flavorful and juicy.
Marc Wallendahl
[email protected]I'm a beginner cook and these beef roll-ups were very easy to make. I followed the recipe step-by-step and they turned out perfectly.
Eyerusalem Negash
[email protected]I got creative with these beef roll-ups and added some of my own ingredients. They turned out great and I'm so glad I experimented.
Mario Parris
[email protected]These beef roll-ups were very budget-friendly. I was able to make them for a fraction of the cost of buying them at a restaurant.
Zeeshan Ahad
[email protected]These beef roll-ups were perfect for my tailgate party. They were easy to transport and they were a big hit with my friends.
Alihassan KhanBaloch
[email protected]I made these beef roll-ups for a party and they were a big hit! They were easy to make ahead of time and they were very popular with my guests.
Tbwoy uganda
[email protected]These beef roll-ups were perfect for a quick and easy weeknight dinner. I was able to make them in under 30 minutes. They were also very tasty.
Atiq 289
[email protected]I made these beef roll-ups with a few modifications to make them healthier. I used lean ground beef and whole wheat bread. They were still very delicious and I felt good about eating them.
Laceylou Yates
[email protected]I tested this recipe and found that it was very easy to follow. The beef roll-ups turned out perfectly and were very flavorful. I would definitely recommend this recipe to others.
SP Nurul Amin Tec
[email protected]These beef roll-ups were easy to make and very delicious. I used a pre-made horseradish sauce and it worked out great. I will definitely be making these again.
Jesmattie Kanhai
[email protected]I made these beef roll-ups for my family and they loved them! The horseradish gave them a nice kick and the beef was cooked perfectly. I will definitely be making them again.
Mina We
[email protected]These beef roll-ups were a hit at my last dinner party! The combination of horseradish and beef was unique and flavorful. I will definitely be making them again.