HORSERADISH BAKED CHICKEN
Make and share this Horseradish Baked Chicken recipe from Food.com.
Provided by PollyB
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Using a pastry brush, baste each piece of chicken with the oil.
- Place the chicken in a greased 9X13 baking dish.
- Spread 1/2 tablespoon horseradish on the top of each breast.
- Bake, covered for about 30 minutes.
- While the chicken is baking combine the onion powder, horseradish, wine and apricot preserves in a bowl.
- Mix well.
- After 30 minutes, pour the wine sauce mixture over the chicken and bake, uncovered, another 20 to 30 minutes, until chicken is tender.
- Baste the chicken with the sauce every 10 minutes.
- To serve, place the chicken on a platter and pour the sauce over the top.
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Rehan Dogar
[email protected]I followed the recipe exactly and the chicken turned out great! The horseradish crust was flavorful and the chicken was cooked perfectly. I would definitely make this again.
Jimoh Oluwakemi
[email protected]This chicken was delicious! The horseradish crust was a bit spicy, but in a good way. I would definitely recommend this recipe.
Mukamilkhan5055 Khan
[email protected]I'm not a big fan of horseradish, but I thought I would give this recipe a try. I was pleasantly surprised! The horseradish flavor was subtle and not overpowering, and it really complemented the chicken. I will definitely be making this again.
Suraj Sonar
[email protected]This was the best horseradish-baked chicken I've ever had! The chicken was so moist and flavorful, and the horseradish crust was perfectly tangy. I will definitely be making this again.
Isaac Kipkorir
[email protected]I followed the recipe exactly and the chicken turned out great! The horseradish crust was flavorful and the chicken was cooked perfectly. I would definitely make this again.
Rao Umair
[email protected]This chicken was delicious! The horseradish crust was a bit spicy, but in a good way. I would definitely recommend this recipe.
Alexander Calvo
[email protected]I'm not a big fan of horseradish, but I thought I would give this recipe a try. I was pleasantly surprised! The horseradish flavor was subtle and not overpowering, and it really complemented the chicken. I will definitely be making this again.
my angel
[email protected]This was the best horseradish-baked chicken I've ever had! The chicken was so moist and flavorful, and the horseradish crust was perfectly tangy. I will definitely be making this again.
Jayden Graham
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The horseradish crust was delicious and the chicken was moist and juicy. I would definitely recommend this recipe.
Reena Pandey
[email protected]This chicken was amazing! The horseradish crust was so flavorful and the chicken was cooked to perfection. I will definitely be making this again.
Lokman Fahim
[email protected]I'm not a big fan of horseradish, but I thought I would give this recipe a try. I was pleasantly surprised! The horseradish flavor was not overpowering, and it really complemented the chicken. I would definitely make this again.
Joseph fisher
[email protected]This recipe was easy to follow and the chicken turned out great! The horseradish crust was a nice change of pace from the usual roasted chicken I make. I will definitely be making this again.
Arjan Motovlogs
[email protected]I made this chicken for dinner last night and it was a huge success! My husband and kids loved it. The horseradish crust was a bit spicy, but in a good way. I will definitely be making this again.
Prosonno Sing
[email protected]This chicken was delicious! The horseradish crust was a nice touch, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Mst Sathi
[email protected]I was hesitant to try this recipe because I'm not a big fan of horseradish, but I'm so glad I did! The horseradish flavor was subtle and not overpowering, and it really complemented the chicken. I will definitely be making this again.
Larry Keith
[email protected]This horseradish-baked chicken was a hit with my family! The chicken was moist and flavorful, and the horseradish crust was perfectly tangy. I will definitely be making this again.