HORSERADISH AND MUSTARD-CRUSTED BEEF TENDERLOIN
Number Of Ingredients 5
Steps:
- Combine mustard and horseradish; spread evenly over tenderloin. Pat breadcrumbs into mustard mixture. Wrap tenderloin in plastic wrap; refrigerate 1 to 24 hours.
- Preheat oven to 400°.
- Remove and discard plastic wrap from tenderloin. Place tenderloin on a broiler pan coated with cooking spray. Bake at 400° for 25 minutes or until a thermometer registers 145° (medium-rare) or until desired degree of doneness. Place tenderloin on a cutting board; cover and let stand 10 minutes before slicing.
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[email protected]This was an easy recipe to follow and the beef turned out perfectly. I will definitely be making it again.
daniel Hernandez
[email protected]This recipe is a keeper! I will definitely be making it again.
Nathan Dyal
[email protected]This was a delicious recipe! The beef was cooked perfectly and the crust was flavorful and crispy.
Jamie
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for special occasions or for a romantic dinner.
Laura Reinfelde
[email protected]This was the perfect recipe for a special occasion dinner. The beef was tender and juicy, and the crust was flavorful and crispy.
Amadu Issah
[email protected]I made this for a dinner party and everyone loved it! The beef was cooked perfectly and the crust was delicious.
Asfand Bakhar
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was tender and juicy, and the crust was flavorful and crispy.
Lucina Lastra
[email protected]I've never made beef tenderloin before, but this recipe made it easy. The beef was cooked perfectly and the crust was delicious.
Sunar Bangla
[email protected]This was an easy recipe to follow and the beef turned out perfectly. I will definitely be making it again.
Manto Mthembu
[email protected]I made this for my husband's birthday dinner and he loved it! He said it was the best beef tenderloin he's ever had.
Abdullah Jatail
[email protected]This recipe is a keeper! The beef was tender and juicy, and the crust was flavorful and crispy.
Kasie Newsam
[email protected]The horseradish and mustard crust on this beef tenderloin was amazing! The beef was cooked perfectly and the crust was flavorful and crispy.
Hicham Habba
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for special occasions.
Hafiz Khan
[email protected]This was a great recipe! The beef was tender and juicy, and the crust was flavorful and crispy.
G C
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of horseradish, but I'm glad I did! The crust was delicious and the beef was cooked perfectly.
Dominic Perrotta
[email protected]This recipe was easy to follow and the beef turned out perfectly. I will definitely be making it again.
Teresa Bustamante
[email protected]The crust on this beef tenderloin was incredible! I've never had anything like it before.
Emmanuel Opola
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the beef and the crust.
Nkhensani Mthinsi
[email protected]This was an amazing recipe! The horseradish and mustard crust was flavorful and the beef was cooked perfectly. I served it with roasted vegetables and it was a hit with my family.