HORSERADISH AND MUSTARD-CRUSTED BEEF TENDERLOIN
I've been cooking for longer than I care to mention, but it is only recently that I tried roasting Beef Tenderloin. Although it is a little more expensive, it is well worth the extra money. In my opinion, you won't find a more flavourful cut of beef. And as for leftovers.....well, I doubt it. ;) If you want to ''wow' someone, this is the *perfect* cut for the job. This has been slightly modified from a Cooking Light recipe. Note: Prep time doesn't not include refrigeration time.
Provided by Diana 2
Categories Roast Beef
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine mustard, crushed peppercorns and horseradish.
- Spread evenly over tenderloin.
- Pat bread crumbs onto mustard mixture.
- Cover with plastic wrap and refrigerate anywheres from 3 to 24 hours.
- Preheat oven to 350°.
- Unwrap tenderloin.
- Place tenderloin in a shallow casserole dish or roasting pan, coated with cooking spray.
- Bake for approximately 2 hour. (Medium - Well).
- Place tenderloin on a cutting board; cover and let stand 10 minutes before slicing.
- Enjoy!
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Alyna Kings
[email protected]This dish was a bit too salty for my taste. I think I should have used less salt in the crust.
Kali Shaw
[email protected]This recipe is a keeper! I will definitely be making this again. It was so easy to make and the results were incredible.
Godfrey Ouko
[email protected]This dish was a bit too spicy for my taste. I think I should have used less horseradish in the crust.
momo bangura
[email protected]I'm not a fan of horseradish, but I decided to give this recipe a try. I'm glad I did because it was delicious! The crust was flavorful and the beef was cooked perfectly.
Odewenwa Busayo
[email protected]This recipe was easy to follow and the results were delicious! The beef was cooked perfectly and the crust was flavorful and crispy.
derp derp
[email protected]I made this dish for a special occasion and it was a huge success! Everyone loved it and I received many compliments.
E4JM
[email protected]This dish was a bit too salty for my taste. I think I should have used less salt in the crust.
Jamelia Raphael
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of horseradish. But I'm so glad I did! The crust was flavorful and the beef was cooked perfectly.
tony david
[email protected]This recipe is a keeper! I will definitely be making this again. It was so easy to make and the results were incredible.
Harsha Jayasundara
[email protected]The crust on this beef tenderloin was amazing! It was so flavorful and crispy. The beef itself was cooked perfectly and was very tender.
Jovan Marinkovic
[email protected]I followed the recipe exactly and the beef came out overcooked. I think I should have cooked it for a shorter amount of time.
Seengar ali Lashari
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The crust was crispy and the beef was tender. I would recommend this recipe to anyone who likes spicy food.
mubin samoo
[email protected]I'm not a big fan of horseradish, but I decided to give this recipe a try. I'm glad I did because it was delicious! The crust was flavorful and the beef was cooked perfectly.
Shadi Halloun
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked to perfection and the crust was flavorful and crispy. I highly recommend this recipe.
Jonathan Mensah
[email protected]I made this dish for my family and they loved it! The crust was crispy and the beef was tender and juicy. I will definitely be making this again.
Mehak Butt
[email protected]This horseradish and mustard crusted beef tenderloin was a hit at my dinner party! The crust was flavorful and the beef was cooked perfectly. Everyone raved about it.