HORSERADISH AND BEET TARTARE
A recipe in which pungent horseradish blends with sweet beets.
Provided by Joan Nathan
Categories side dish
Time 1h15m
Yield About 4 cups.
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Place about 1 inch water in a small roasting pan or baking dish. Rub the beets with 1 tablespoon olive oil, then add them to the pan. Break up the sprigs of thyme and sprinkle them over the beets.
- Bake the beets until tender in the center when tested with a knife, about 1 hour. Remove from water, allow to cool, then peel and cut into large chunks.
- In the bowl of a food processor, combine the horseradish and vinegar. Process until finely chopped; do not puree. Add the beets and remaining olive oil. Pulse until beets are coarsely chopped; do not puree. Transfer to a bowl and add the salt, pepper and lemon juice to taste.
- Cover and refrigerate until chilled. Adjust seasonings as needed. If desired, serve with gefilte fish.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 7 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 436 milligrams, Sugar 12 grams
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bassey evong
[email protected]This was my first time making tartare and it turned out great! I'm definitely going to make it again.
moha Shukri
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Shafiq Hussain
[email protected]I'm not sure what went wrong, but my tartare turned out really bland. I think I might have used too much horseradish.
Jihad Khan
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
ML ASADUL
[email protected]I made this for a potluck and it was a huge hit! Everyone was asking for the recipe.
Temame Baba
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a conversation starter.
You ugly Rat
[email protected]I'm a vegetarian and I was looking for a new way to enjoy beets. This tartare was the perfect solution! It's packed with flavor and it's a great source of protein.
Md ahad Hossan
[email protected]This was a bit more work than I expected, but it was worth it. The finished product was so delicious and unique.
Fadi Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a bit more salt and pepper to taste.
Rabi Japrel
[email protected]This dish is a great way to use up leftover beets. I had a few beets that were starting to go bad, and this was the perfect way to use them up.
Umme Hamza
[email protected]I'm not a big fan of beets, but I really liked this tartare. The horseradish and capers really helped to balance out the sweetness of the beets.
Rajanish Thapa
[email protected]This was easy to make and turned out great! I served it as an appetizer at a party and everyone loved it.
Ismail Khan
[email protected]This dish was a bit too spicy for me, but I still enjoyed the flavors. I think I'll try it again with less horseradish next time.
Kishor Singh
[email protected]I've never had anything like this before. The horseradish and beet combination is genius! It's tangy, earthy, and just a bit sweet.
Unathsom Gyawali
[email protected]This horseradish and beet tartare was a delightful surprise! The flavors were so vibrant and well-balanced, and the texture was perfect.