HORNET'S NEST CARROT CAKE
This recipe puts a delightful carrot cake spin on a traditional hornet's nest cake, which takes the flavor of the cake and bakes it into the consistency of a brownie or bread pudding. Cut into small, bite-sized squares for a crowd-pleasing party dessert or just grab a fork and dig in straight from the baking dish, I'm not here to judge!
Provided by Nikita Aven
Categories Desserts Cakes Carrot Cake Recipes
Time 1h35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring milk to a boil in a saucepan, stirring constantly. Pour in pudding mix and remove saucepan from heat. Stir in grated carrots, 1/2 cup raisins, cinnamon, and allspice. Cool mixture until lukewarm, 5 to 10 minutes. Stir in carrot cake mix to form a thick batter.
- Pour batter into the prepared pan. Scatter 2 tablespoons raisins and half of the pecans on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool to room temperature, about 30 minutes.
- Combine confectioners' sugar, cream cheese, butter, and vanilla extract in a large bowl; beat until frosting smooth. Spread frosting over cooled cake. Top with remaining raisins and pecans.
Nutrition Facts : Calories 526 calories, Carbohydrate 66.8 g, Cholesterol 74.9 mg, Fat 24.9 g, Fiber 2.8 g, Protein 10.2 g, SaturatedFat 11.9 g, Sodium 494.3 mg, Sugar 48.5 g
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Karan Magar
[email protected]I would not recommend this carrot cake to anyone.
Berbadr Pakhrin 12 Pakhrin 12
[email protected]This carrot cake was a disaster! It was dry, crumbly, and the cream cheese frosting was grainy.
Brandon Sapien
[email protected]I didn't like this carrot cake at all. It was too dry and the cream cheese frosting was too sweet.
Ritash singh
[email protected]This carrot cake was okay, but I've had better.
Arun Limbu
[email protected]I found this carrot cake to be a bit dry, but the cream cheese frosting was very good.
33news karachi
[email protected]This carrot cake was a bit too sweet for my taste, but the cream cheese frosting was delicious.
Wyatt Dobson
[email protected]I made this carrot cake for my daughter's birthday, and she loved it! It was the perfect cake for her special day.
Gavin Gopal
[email protected]This carrot cake is the best I've ever had! It's so moist and flavorful, and the cream cheese frosting is perfect.
JABED HOSSAIN
[email protected]I love this carrot cake! It's so moist and flavorful. The cream cheese frosting is also amazing.
Jack Bramble
[email protected]This was my first time making carrot cake, and it turned out great! The recipe was easy to follow, and the cake was delicious. I'll definitely be making this again.
Georgeta Cojocari
[email protected]I've made this carrot cake several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and spicy, and the cream cheese frosting is to die for.
Polite Ndlovu
[email protected]This carrot cake was a hit with my family! The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.