HORNET'S NEST CAKE
This recipe was given to me by a workplace friend years ago. It never lasts long at my house.
Provided by Peggy Short
Categories Cakes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Cook pudding according to the package directions on the box. Mix the dry cake mix into the cooked pudding until well blended. Spread in a greased 9 x 13 inch baking pan or dish. Top with the butterscotch morsels and pecans. Bake at 350 degrees for 25 minutes.
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Nwagima Ukachukwu
[email protected]This cake looks delicious. I'm going to make it for my next party.
Smilo Sbusiso
[email protected]I can't wait to try this cake!
Gulabuddin Zazai
[email protected]This cake is a great way to use up leftover chocolate and peanut butter.
Anika Ferdos
[email protected]I would definitely make this cake again.
Brady Peck
[email protected]The instructions were a little confusing, but the cake turned out great.
Shaheen Afghan
[email protected]I found this cake to be a bit dry.
Tanveer Ranja
[email protected]This cake was a little too sweet for my taste.
Samir Alim
[email protected]I'm not a big fan of chocolate, but I loved this cake. The peanut butter flavor really balances out the chocolate.
Filip Kiezel
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Neville Curet
[email protected]I love how easy this cake is to make. It's perfect for a last-minute dessert.
Kalvin Burgess
[email protected]This cake is delicious! The combination of chocolate and peanut butter is perfect.
Kim Reimer
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
UMAIR Baloch
[email protected]This cake was a hit at my last party! Everyone loved the unique flavor and the beautiful presentation.