HORN & HARDART'S BAKED BEANS
Provided by Glenn Collins
Categories lunch, main course, side dish
Time 12h
Yield Serves 4 or more
Number Of Ingredients 11
Steps:
- Soak the beans overnight. Using the same water, boil, reduce heat and simmer until tender, about 30 minutes longer.
- Preheat oven to 250 degrees. Add all other ingredients to beans. Pour into a baking pot or pan.
- Bake uncovered about 4 hours or longer. If necessary, add boiling water to prevent from drying.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 28 grams, TransFat 0 grams
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bakir terzic
[email protected]I can't wait to try this recipe! It sounds so good.
Sk parvgz
[email protected]These baked beans are the perfect comfort food. They're hearty, filling, and delicious.
darlynda Danielle
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Asghar Mahi
[email protected]These baked beans are a staple at our summer cookouts. They're always a hit with our guests.
Babul Mian
[email protected]I've tried many baked bean recipes, but this one is by far the best. It's so easy to make and the flavor is amazing.
T A W H I D X Y Z 0 7
[email protected]These baked beans are delicious! I love the sweet and smoky flavor.
7souna
[email protected]I made these baked beans last night and they were a huge hit! My husband and kids loved them.
Sk Rony tv
[email protected]These baked beans are a great side dish for any summer cookout. They're also perfect for potlucks and picnics.
MD alim Hossan
[email protected]I've been making these baked beans for years, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly. I love that I can make them ahead of time, too.
Md Mahady
[email protected]These baked beans are incredible! The molasses and brown sugar give them a perfect balance of sweetness and smokiness, and the bacon and onions add a savory depth of flavor. I served them with cornbread and coleslaw, and it was a hit with my family.