HORMEL BEANLESS CHILI COPYCAT

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Hormel Beanless Chili Copycat image

This is a delicious copycat recipe for Hormel Beanless Chili. The secret ingredient in crushed Fritos Corn Chips.They add a unique flavor and texture to the chili. We serve this over hot dogs, hamburgers, polenta, grits, etc.

Provided by Wheres_the_Beef

Categories     Sauces

Time 1h15m

Yield 8 cups, 16 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 tablespoon bacon grease
6 cups cold water
1/4 cup cornstarch
1/2 cup all-purpose flour
8 ounces canned tomato sauce
4 tablespoons mild chili powder
1 tablespoon paprika
1 tablespoon dried onion flakes
2 teaspoons ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 teaspoon table salt
1 cup Fritos corn chips, crushed

Steps:

  • Brown the meat with bacon grease in 4-qt dutch oven. When browned, pour off excess grease except for 2 Tablespoons.
  • In a 2-qt mixing bowl, add water. Whisk in cornstarch until fully blended. Whisk in flour until fully blended. Whisk in tomato sauce until fully blended.
  • Stir into the water mixture chili powder, paprika, dried onion, cumin, garlic powder, pepper and salt. Mix well.
  • Add water mixture to meat in dutch oven.
  • Stir in the crushed fritos corn chips.
  • Bring to a boil then reduce to a simmer.
  • Simmer 45-minutes. Stir well and scrape bottom of pot every 5-minutes to prevent burning.
  • Serve as is or blend slightly with hand blender for a smoother chili.
  • Serve over hot dogs, hamburgers, polenta, etc.

Nutrition Facts : Calories 102.8, Fat 5.5, SaturatedFat 2, Cholesterol 20, Sodium 276.1, Carbohydrate 7.3, Fiber 1.2, Sugar 0.9, Protein 6.3

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