HORCHATA DE ARROZ (RICE DRINK)
Refreshing rice drink with a hint of cinnamon. This version does not need to be boiled. Make a slush,if desired, by adding crushed ice. Enjoy!
Provided by LatinaCook
Categories World Cuisine Recipes Latin American Caribbean
Time 12h15m
Yield 4
Number Of Ingredients 6
Steps:
- Place the rice in a bowl with enough water to cover it and let it soak overnight.
- Strain the rice and discard the water. Stir the cold water and evaporated milk together. Place the drained rice into a blender along with half of the diluted milk. Blend until the rice is finely ground, about 30 seconds. Add the sugar, cinnamon, and vanilla; blend well. Pour in the remaining diluted milk; blend.
- Line a strainer with two layers of cheesecloth. Place the strainer over another bowl to catch the liquid. Strain the rice milk through the cheesecloth, discard the solids. Repeat the process if necessary. Serve over ice.
Nutrition Facts : Calories 396 calories, Carbohydrate 71.8 g, Cholesterol 27.4 mg, Fat 7.5 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 4.4 g, Sodium 108.8 mg, Sugar 34.7 g
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sirin kmp
[email protected]I was a bit disappointed with this recipe. The horchata was too sweet for my taste. I think I'll try a different recipe next time.
Kumar Malo
[email protected]This horchata is the best I've ever had! It's so creamy and flavorful. I love the hint of cinnamon and vanilla. I'll definitely be making this again and again.
Balikuddembe Mauryan
[email protected]I'm so glad I found this recipe! I've been looking for a good horchata recipe for a while now. This one is perfect. It's easy to make and it tastes delicious.
Mwandiku Wambua
[email protected]This horchata is amazing! It's so easy to make and it tastes incredible. I love the creamy texture and the perfect balance of sweetness and spice. I've already shared the recipe with all my friends and family.
MM 45
[email protected]I was looking for a horchata recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The horchata was delicious and I will definitely be making it again.
Johnny Mashato
[email protected]This horchata is the perfect summer drink! It's so refreshing and flavorful. I love the creamy texture and the subtle sweetness. I've already made it twice this week.
Dana Clinton
[email protected]I'm not usually a fan of horchata, but this recipe changed my mind. It's so creamy and delicious. I love the hint of cinnamon and vanilla. I'll definitely be making this again.
Camila Clocktower
[email protected]This horchata is a game-changer! It's so refreshing and flavorful. I love that it's made with all-natural ingredients. I'll definitely be making this again and again.
Mahfuj Ahmed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The horchata was delicious and so easy to make. I'll definitely be making it again.
mthokozisi sithole
[email protected]This is the best horchata recipe I've ever tried! It's so easy to make and it tastes incredible. I love the creamy texture and the perfect balance of sweetness and spice.
moaz
[email protected]I followed the recipe exactly and my horchata turned out perfect! It was so easy to make and it tasted just like the horchata I used to get at my favorite Mexican restaurant.
Lala Culp
[email protected]This horchata is amazing! It's so refreshing and flavorful. I love the creamy texture and the subtle sweetness. I've already shared the recipe with all my friends.
Ravi Koshal
[email protected]I tried this recipe and it was delicious! The horchata was creamy and flavorful. I loved the hint of cinnamon and vanilla. I will definitely be making this again.
Amanda Davis
[email protected]This horchata recipe is a lifesaver! I'm lactose intolerant, and I've been missing horchata for years. This recipe is so easy to make, and it tastes just like the real thing. I've already made it twice, and I'm sure I'll be making it again and again.