HORCHATA DE ALMENDRA (ALMOND HORCHATA) FROM SPAIN
Real Horchata from Valencia is made with Chufa (Tiger Nut). Unfortunately, Chufa is not available (that I know of) in America. A suitable substitute for the Chufas are Almonds, which give the Horchata the same texture and similar taste. Horchata is not a dairy product and contains little fat, so it is often referred to as "the drink of the gods" for it's rich but low-fat flavor. From:[email protected]. I'm assuming that you'll start with blanched almonds and will use a food processor to grind them.
Provided by Annacia
Categories Beverages
Time 2m
Yield 2 1/2 liters
Number Of Ingredients 6
Steps:
- The first step is to remove the skins from the almonds.
- The best way to do this is to simply buy them already skinless.
- If none are available, you will have to boil the skins off.
- Put the almonds in a pot of boiling water and let sit until the skins become very soft.
- With time, the skins will dissolve or slide off easily when stirred.
- Boiling the almonds is a pain.
- Crush or otherwise pulverise the almonds into a coarse powder.
- If you boiled your almonds to get the skins off, then smash them (or put them in a strong blender while adding some water) into a mush.
- In a large bowl/container add the 2.5 liters of water with a pinch of salt.
- Slice and add the lemon.
- Now mix in the almond powder (or mush). Cover the container and let it sit at room temperature for 2 hours.
- When the two hours are up, add the sugar and cinnamon stick.
- Stir until sugar is completely dissolved.
- Strain the liquid with a fine cloth.
- This removes all of the larger particles of almond.
- Strain until texture is smooth (twice should do it).
- Keep the drink in your fridge and it will stay good for at least five days.
- For a truly divine experience, put some in your freezer until it is an icy slush!
Nutrition Facts : Calories 1972.8, Fat 104.3, SaturatedFat 8.1, Sodium 773.7, Carbohydrate 244.6, Fiber 22.5, Sugar 210.1, Protein 42.5
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Kamohelo Pelea
[email protected]This horchata is a great way to add some variety to your breakfast routine. It's a delicious and healthy way to start your day.
Sharif Mubiru
[email protected]I love that this recipe is gluten-free. It's a great option for people with celiac disease or gluten intolerance.
Midnight Marri
[email protected]This horchata is a great way to use up leftover rice. It's a delicious and creative way to reduce food waste.
Diksha Sungkur
[email protected]I'm so glad I found this recipe. It's a delicious and refreshing way to enjoy almond milk.
THE GREAT GRELA
[email protected]This horchata is a great way to add some healthy fats to your diet. Almonds are a good source of monounsaturated fats, which are beneficial for heart health.
Fiker Selam
[email protected]I love that this recipe is vegan. It's a great way to enjoy a delicious and creamy horchata without any dairy.
Mercelina Agiza
[email protected]This recipe is so easy to follow. I was able to make this horchata in no time.
Tareq Kazi
[email protected]I love the flavor of this horchata. It's so nutty and creamy, and it has a hint of sweetness.
Rajkonna Sheuly
[email protected]This horchata is a great way to cool down on a hot summer day. It's also a healthy and delicious way to get your daily dose of calcium.
Naveed king official
[email protected]I'm not usually a fan of horchata, but this recipe changed my mind. It's so creamy and flavorful, and it's not too sweet.
Aktarul A4473812z
[email protected]I made this horchata for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Jason Pinto
[email protected]This horchata is a delicious and refreshing drink that's perfect for any occasion. I highly recommend it!
Abdul Jaleel
[email protected]I've tried many horchata recipes, but this one is by far the best. It's so creamy and flavorful, and it has the perfect amount of sweetness.
Mukaram Awan
[email protected]This almond horchata is a great way to use up leftover almonds. It's a delicious and sustainable way to reduce food waste.
Batboy plays RBLX
[email protected]I love that this recipe uses all-natural ingredients. It's a refreshing and guilt-free way to enjoy a sweet treat.
Denise Nicholson
[email protected]This horchata is a delicious and healthy alternative to sugary sodas and juices. It's also very easy to make, so it's a great option for busy families.
Aashish Yadav
[email protected]I'm so glad I tried this recipe! The almond horchata turned out amazing. It's so creamy and flavorful, with the perfect balance of sweetness and spices.
Crystal Mitchell
[email protected]This almond horchata is a delightful and refreshing drink, perfect for a hot summer day. The creamy texture and nutty flavor are simply divine.